Fog dhokla

Name: Fog dhokla
Yield: 6 servings
Cuisine: Indian
Ingredients: 200 Grams Fog; 4 cups Whole wheat flour; 1 cup Gram flour (besan); to taste Salt; 1 tablespoon Baking soda; 1 tablespoon Red chilli powder; 1 tablespoon Asafoetida (Hing); 4 tablespoon Oil; 2 tablespoon Kasuri methi

Rashi Jain @1rashi

Howrah

# winter
Rajasthani dish

Rashi Jain @1rashi

Howrah

# winter
Rajasthani dish

Saved

Ingredients

6 servings

200 GramsFog
4 cupsWhole wheat flour
1 cup Gram flour (besan)
to tasteSalt
1 tablespoonBaking soda
1 tablespoonRed chilli powder
1 tablespoonAsafoetida (Hing)
4 tablespoonOil
2 tablespoonKasuri methi

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Steps

1

Wash fog for 7 to 8 times, and keep in clean bowl
2

Don't throw waste in wash basin
3

Add whole wheat flour and gram flour, salt and baking soda
4

Add red chilli powder, asafoetida, oil and kasuri methi
5

Knead a dough (don't add water because fog is moist)
6

Grease idli maker and steam for 15 minutes after that transfer in hot case
7

In a serving plate arrange fog dhokla and dust with powder sugar and serve with ghee and curd