Tuna salad

Shandré Candiotes
Shandré Candiotes @shandre
Pretoria, Gauteng, South Africa

With all this loadshedding I decided to share a go-to dinner that doesn't require any electricity!

Tuna salad

With all this loadshedding I decided to share a go-to dinner that doesn't require any electricity!

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Ingredients

4 servings
  1. 2 canstuna
  2. 30-60 mlmayonnaise
  3. 1carrot, medium
  4. 50 gfeta
  5. 50 gspinach
  6. 100 ggreen beans
  7. 2tomatoes
  8. 1pepper, green

Cooking Instructions

  1. 1

    Open tuna cans. Drain liquid and add to bowl. Mix in mayonnaise.

  2. 2

    Chop carrots in quarter disks and add to tuna.

  3. 3

    Crumble feta into tuna mixture.

  4. 4

    Roll spinach in a log and chiffonade. Add to tuna mixture.

  5. 5

    Chop green beans in 0.5cm widths. Add to tuna mixture.

  6. 6

    Chop tomato into quarter disks. Add to tuna mixture.

  7. 7

    Dice pepper into small blocks. Add to tuna mixture.

  8. 8

    Mix well and serve with some pita bread.

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Shandré Candiotes
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Pretoria, Gauteng, South Africa
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