The cake will be very different depending on the amount of chocolate and butter. When there isn't enough flour, it will become hard, so I made it to be just the right stiffness.If you are using chocolates which are not sweet, adjust the amount of granulated sugar you use to your liking.Whipping the meringue is the most important process. Make sure to whip up a stiff meringue. It tends to be a hard cake if there ins't enough flour.I use lots of flour. That makes the cake fluffy. Recipe by ko-ko

I wanted to make a thick gateau au chocolate that wasn't too rich or heavy, so I omitted butter. I also didn't use flour, and baked it at low temperature in hot water and was able to make it soft.The secret trick to its tenderness is baking in low-temperature hot water.Bake it nice and slow.Let it sit overnight and the flavor will settle, making it even more delicious.During the cold seasons, you can leave this out at room temperature for about 2 to 3 days. Recipe by La Land

I tried making a roll cake with chocolate added to the batter, but it came out heavy and was difficult to roll. So I tried it with just cocoa and the result was a fluffy, moist cake perfectly balanced with rich chocolate cream.- Adjust the baking time and ingredient amounts to the oven and baking pan you're using. The ingredients in parentheses show the amounts for making this recipe with 3 eggs.- I used dark chocolate this time, so I used 15 g of sugar, but please use the amount of sugar you like!- Don't worry if the cake rips a little when you roll it up. After a while, the ripped part will absorb back into the cake and won't be noticeable. After chilling in the refrigerator for 2 - 3 hours, cut the cake with a warm knife. It will slice beautifully this way. Recipe by satomako

I made these to suit my liking for subtly sweet desserts. I tried to come up with a recipe that could be made with 1 bar of chocolate and 1 egg. The photo above was taken awhile after the cakes came out of the oven so the chocolate's started to harden, but when just baked they're much gooier.Bring the egg to room temperature before using. Be careful not to over-cook, otherwise they'll just become regular chocolate cakes. If making for adults, do try adding in a teaspoon of Cointreau, rum, etc. Recipe by milkcrown

chocolate fudge cake :chef

Another gem from my Nana (Mom's mother). I use all organic ingredients and cook entirely by hand.

Oh no! 😱Someone has surprisely drop by your house but you get nothing to serve them quickly at the time!Hey, no worries!I got something here to tell you but promise me you will treat me a bowl of fresh salmon for dinner! 😸 (just kidding! meowww!)Suitable for tea time snacking or at the time whenever you craving something sweet. Just take a few minutes, you or your guests would be in loved with this sweet treat!Spread the love! meowww! 😽 😻

#Chocolate #cake with #coffee #frosting topped with chocolate balls for #Christmas Eve Dinner 2019. Merry Christmas 2019 to all. Trying Alida's. #dessert #cakes #cake #yummy #kek #teatime #baking #food

scrumptious and chocolaty. other layers of sheet cake can be added on top to make this huge. so good