I found this to be one of the easiest sheet cakes I have made. Thanks to the Pioneer Woman (Ree Drummond) for sharing!

Do you like a quick, vegan, easy-ingredients, and good-tasting cake? I have adapted #aliciak 's #bestchocolatecakeever 's recipe to baking sheet size and measured out all amounts in metric. Much faster to work with a scale, but be precise.This sheet cake is great as a layer sheet cake, as each layer is quite low and can be stacked very well. Just add frosting /filling e.g. my vanilla frosting recipe to each in-between layer before you top-coat with the chocate glaze.Enjoy this lovely cake!

Who doesn't love chocolate cake?Especially one that is from scratch, and with sweet chocolate homemade icing/frosting! Yummy!!!!! It is so moist!!!!

My daughter cannot get enough of this cake. But she does share with her husband. Their four boys (my grandsons) have to fend for themselves. This cake is supper moist and icing is like a layer of fudge on top. The photo is done without nuts because that is my daughter's preference.

This sheet cake is as light as air. I usally fill and roll it but needed a quick dessert for a group. This was very easy and let me use two toppings. It turned out so well. Its not as pretty as a cake rolled, but so very delicious!

What to do with all this zucchini. Note: *Baking time varies greatly depending on the moisture content of the zucchini. Todays version took 50 minutes to bake.

For Shawn, a cheater cake made with a cake box mix with many additions.

Got this in an email from New York Times. Since I live in New Jersey maybe I should rename it NJ Chocolate Sheet Cake.

This is a variety of my other recipe. I ended up with excellent sheet cake with this combo. This makes a full sheet cake of chocolate cake, suitable for birthdays etc. 880 calories, over 80 percent protein. You can probably whip together a Greek yogurt mixed with sugar free chocolate syrup frosting for a suitable addition. If you have no one to share it with. It makes for an interesting snack.. I guess only question on if it's 'real' food is the Splenda.Update: Mostly cause I think this was a very awesome hack, I'm going for a version 2.0, I want to improve it so it's not quite so spongey.q

I have had this recipe since the mid 1970's. These oldies are the best recipes