MHTD (my home to dishes): soup

I wanted to make an easy, light but filling soup.I recommend this on days after you've eaten too much, or when you want to lose some weight in a healthy way.Put salad (baby) spinach and other tender vegetables directly into the pot at step 8.Try adding some small shaped pasta too. Whole wheat pasta would be even better for you!Please add or subtract any vegetables to taste. Recipe by KiwieKiwie

This is a simple, flavorful, refresher and cold Persian soup, that is usually served in summer time. Basically, it is made with cucumber, yogurt, raisins, herbs,and spices, but area to other area, might be added or reduce some of ingredients.

This easy and tasty dip is very popular during the summer time. In my recipe ingredients apart from yogurt and cucumber includes dill but some people like to use other types of herbs such as chives or mint as well.I like dill because first of all, this herbal plant has very beautiful soft taste and flavorful and secondly rich in vitamin A, vitamin C and very good to control blood cholesterol. If you add dill to your chicken or meat dishes, it gives wonderful flavor to your meals . Also it is great to freshly chopped and add to your salad.You can use dill freshly or keep dried dill to use in Winter time.#soup#Persian_soup#cold_Soup

My husband loves my chicken noodle soup

This soup is traditionally made with shark in Portugal, but you can substitute it with any other fish that is similar to shark. My mother does this recipe often. If you think it's in need of more vinegar add more bit by bit until you reach your desirable taste, likewise with the other ingredients, but this is how I prefer mine.

This is not your mama’s chicken noodle soup...unless I am your mother in which case we really need to talk - why haven’t you called? I am firmly in the camp that soup can cure anything and this recipe is no exception. Hearty meatballs and noodles balance with an herby veggie filled broth sure to put a spring in your step and cure whatever ails you.

Nido Soup is the Filipino version of the Chinese Bird’s Nest Soup. Since the ingredient is hard to come by, Knorr created a soup packet that mocks this delicious gelatinous soup. Find one or something similar in your neighborhood Asian store. 😋#soup #coldnights #quarantine #quickcook #leftovermakeover #knorr

I love pumpkin! Salad, Nimono (stew), Fry, Boil... and the next recipe is Soup! This recipe is very easy. You don't need a mixer. According to your taste, you can thicken the soup with flour. Or add more milk. Put in a small amount of soy sauce to enrich the taste.

When I was little, my mom used to add tempura crumbs to miso soup. The tempura crumbs imparts a rich flavor and I loved it.Add tempura crumbs right before serving. Tempura crumbs go well with other ingredients, but it especially goes well in a simple miso soup with tofu or wakame seaweed. In other words, replace the tempura crumbs for your usual aburaage. Add as much as you prefer. Recipe by Obuusama

I only have a medium-hot roux! My kids can't eat that, so I came up with this recipe.If you want to add more spiciness, use a hot roux, or reduce the amount of milk while increasing the amounts of mentsuyu and water.Please check the taste and adjust to your kids' preference, since even among the so-called "medium-hot" roux, well-made roux or spicier roux tends to be hotter. (If you add milk or honey, the hotness will be reduced.) Recipe by Miashanmama

One Fry Pan Pasta Series #7. This recipe came to me when I saw the news about the Eastern Japan Great Earthquake and thought that maybe there was something I could do. I heard that the bread being distributed was cold, so I thought I could make a warm and delicious soup pasta to dip the bread in that also saves water and electricity.You can use different ingredients. Broccoli or anything that get cooked through quickly and changes color easily should be added at Step 6. If you're worried about the bitter taste of the spinach, you can microwave it before adding it. The leftover soup is delicious and can be drunk as is! In my home, we tear up bread and soak it in the soup. For 1 serving. Recipe by Nekozame

A healthy soup that can be enjoyed for lunch or dinner, as you prefer. Personally, this is my go-to recipe.

This is my second in a series of recipe using imitation crab meat that tastes like real crab.I wanted to bring out the flavor of the imitation crab meat, so I made this light-heartedly. Please use your favorite soup stock. Recipe by stella

Growing here in central Florida we didn't always have a long cold winter. We did get coldsnaps. It usually consisted of grits and eggs, or oatmeal for breakfast. Then sandwich for lunchtime. For dinner homemade soup, chili, or dried beans with bread for dinnertime. Sometimes we had breakfast for dinner. Well it got a little cool so here is a tribute to my Mother. Thanks Mom.This recipe has good tips. If you are like us we have a tendency to put too much in a pot, that makes it not have a bit of everything you want in it. So step 2 has a build bowl set inside the pot for cooking the soup. When the bowl is full it's time to stop. Add fresh vegetables first and uncooked pasta. Bring to a boil 8 minutes covered turn off heat the residual heat will cook till tender. I left mine 40 minutes then added the canned vegetables, little smokies, and mushrooms.I do the bread in a pan instead of the oven. I am cooking this for 3 of my granddaughters and youngest daughter. So each one likes their toast different one crunchy, one soft, and believe it or not one likes it kinda over toasted.I am glad me and my Mother had a great relationship. I still remember on the morning she past I am glad she was up when I left to watch the grandchildren, that I, was able to say goodbye to her, 4 and a half hours before she past on....

When I make a soup, I am one of those toss it in kind of people. So, this recipe is a very close approximation of ingredients. A little more broth may be needed or a bit more of this or that. It's really all up to you and how thick or thin you want your soup or how many veggies you like! The hambone from your holiday ham can be saved and frozen until your ready to make your soup! Also, save some of the ham and add it to the soup! You can also get a hambone from your butcher or even a Honey Baked Ham store.

I love instant soup but when I make it as instructed on the packet, it always turns out lumpy.A while ago, I accidentally changed the order when I was making instant coffee, and it turned out really smooth. The other day I forgot to do this, and ended up with a lumpy drink, so I posted this here to remind me.If you've ever ended up with lumpy soup, I'm sure you've tried adding boiling water a little at a time and stirring.Well, there's no need to go to such trouble any more.You can use this method to dissolve most powders. I hope it helps! Recipe by yoco152

This is how my family used to eat natto when I was little.Your miso soup can have absolutely anything inside, but I think it's best to keep it simple for this recipe. Recipe by HAL.M

A cheap and cheerful soup for cold winter nights, the garlic also boosts your immune system to keep you healthy.

As with the miso soup in, I bought some ultra-cheap ramen noodles that came without soup packets. I wondered if I could make the soup easily, so I gave it a try. I also have a recipe for soy sauce-flavored ramen soup,.Please adjust the amount of garlic and pepper to your taste. Recipe by Mitsurou

When I helped to make pork soup for our local town's marathon, I saw elderly ladies adding sugar to the soup and I tried it out.The mysterious ingredient is sugar! Sugar makes the soup richer and tastier! Pork becomes tender and other ingredients are cooked more quickly. Recipe by Poyopoyon

Got bored one night and decided to experiment with different spices in my beef and potato soup. Had no clue that celery seed and that smoke flavor would create that "zing" I was looking for. And now you can try it for yourself to see what I'm talkin' 'bout.

I wanted to use chicken breast, which is high in protein and low in calories, with highly nutritious soy milk. When I made this soup with spice, it made me sweat since it improved my metabolism. This recipe, however, uses curry roux to make the flavor milder and the process simpler.As long as you use onion, ginger, and garlic as the base ingredient, you can use any vegetable to make the curry. Also feel free to use your choice of meat.The amount of roux depends on how much the soup reduces when simmered; adjust to your preference. If it tastes too plain, add more roux. If it's too strong, add more soy milk or water. Recipe by Yamase Rieko

This is the ultimate comfort soup for a dreary fall or winter day. Amazing leftovers that you can keep for up to a week.My wife and family beg me to make this all the time!.. please enjoy

It's made with the broth from boiling chicken or chicken skin. It tastes better to use kimchi that's become a bit sour.Please bring the soup to a boil, turn down the heat, then swirl in the beaten egg. If you stir it too much or if the temperature is too low, the soup will become cloudy, so please be careful! Recipe by Heartful Kitchen Rei

My own recipe to make use of leftover minestrone soup.You can also use some short pasta.Add puréed tomatoes or tomato juice if it tastes too bland.This dish is also amazing made with warm soup. Recipe by Yuuyuu0221

This is an easy miso soup you can make with ingredients you probably have at home. The tuna adds a nice umami flavor.The origin of this recipeI thought this combination might work well in miso soup, so I decided to try it out.

This is the first time I made this soup, and after one taste, I knew I had to share the recipe! Even my six-year-old liked it! 🤩I like my lentil soup thick and hearty, so the consistency I aim for is like a thin hummus. If you like a more watery soup, add more chicken broth or water. As with all soups, there is a lot of room for modification. If you like spice, chili powder, ginger, or cayenne pepper will amp it up nicely. If you want to make it vegan, substitute the chicken broth with vegetable broth. However, this version as written is perfectly delicious. Enjoy!This recipe was modified from The NY Times#GlobalApron - Week 38 Lentils, Onion#Lunch #Fall #Autumn #Winter #Vegetables #Vegetarian #Vegan

Better than can soup from the store. And better for you. Hubby and I love this. Great with crackers or homemade cornbread.

I wanted to make a soup that would go well with summer dishes.Okra and tomato are at their peak in the summer!The soup will look nice if you add the beaten egg little by little. Recipe by Ayatan

I'm really fond of marinating whole tomatoes in dashi stock and eating them chilled. I thought that a more western-flavored variation of that would be delicious, too!Adjust the amount of salt to the soup by tasting the soup after simmering the onions.Instead of parsley, you can use cucumber, okra or any green vegetable as a garnish. Please arrange it so that it looks colorful. Recipe by yaburie