Steps
- 1
Wash the methi leaves and Chop the leaves
- 2
Heat the oil in a pan. Add the cumin seeds,str well add onion and green chilli. Saute
- 3
Add potatoes mix all str well saute 4-5 min
- 4
Add tomato and saute everything.
- 5
Add salt, red mirchi pwder, garam masala, dhaniya pwder, haldi pwder mix them well.
- 6
Add methi leaves and mix everything. Nw cover the pan with lid.for 5-10 minutes till the potatoes are soft & cooked and the water from the methi leaves has dried out..
- 7
Aloo methi sabzi is ready.
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