Fluffy fat-boy pancakes

Bob @ayam_man
Cooking Instructions
- 1
Sift together all the dry ingredients
- 2
Mix up the wet ingredients
- 3
Add the wet ones to the dry ones and gently mix together. It’s important not to over do it here, otherwise the pancakes get a bit tough because of the gluten
- 4
Heat a non-stick pan to a medium heat. We use setting 5 or 6 on a 9-setting induction. DO NOT ADD ANY OIL OR BUTTER. keep the pan dry.
- 5
Splat a 8-10cm dollop into the pan, and cook for around 3-5 mins. Then flip it over and do the same.
- 6
Serve with whatever you like. We like cut fruit, yoghurt and lemon curd. But maybe you can have chocolate spread, bananas and tuna. Go wild.
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