Kadhi pakoda mere ghar mein sabko bahut pasand espaisally mere pati ko esilye comfort food mein recipe share ker rhi hu

#hinglishcomfortyeh bahut hi swadist sabji hei. Odisha mein bahut hi lokapriya hei. Har shadi aur tehwaron mein yeh sabji banti hei. Bina pyaj aur lasan se bhi yeh sabji ban sakti hei.

#HinglishComfortBahut hi swadisht masala stuffed paratha hai ye. Bahut hi comforting .Jhatse masala mixture banakar paratha mein stuff karke ghee ya tel sang seke. Har tukde ka anand le. Bahut hi lacchedar ,spicy ,chatpata taste . Yaha maine aloo matar ki gravy sang parosa hai. Aap raita ya boondi raita sang bhi iska swaad le sakte hai. Chai par bhi ise enjoy kar sakte hai.

#SWADEk quick, healthy aur yummy chaat jo banti he leftover rice se bani muthiya se. Yeh bahar se kafi crisp hoti he. Mujhe kurkuri chaat pasand he, isliye maine dahi ka use nahin kiya he. Aap apni liking ke hisaab se use ker sakte he.

#Gkr2

#flours

#swad1

#Samose

#indochineseEk desi videshi fusion, Indo Chinese recipe, with Manchurian Vada. Manchurian sauce aur Rajasthani lahsun ki chutney ka combination recipe ko char chand lagata he. Aap zaroor try karein. Ungliyan chat te rah jayenge.😋😋

#Swad1

#hinglishcomfort

#HinglishHare matar ki kachori chatpati aloo ki sabji jo ki bina pyaz lehsun ki hai

#pakode

#GKr2 #post2

#Gkr2

#समोसा

#indochineseLeftover chapatis ka ek behtareen use. Specially un bachon ke liye jo chowmein ke shaukeen he. Bazaar ki noodles ke muqable ek healthy option he yeh. Tiffin ki hit dish. Jhat se chat hone wali. 😋

#chawal

#hinglish

#इंडोचायनीज़

#india2020Aloo sukhauta is a dish eaten in Bihar. In this, we boil the potatoes and dry them in the sun until they harden well. After that, fill it in an air tight box. You can use it comfortably by keeping it for 7-8 months. Whenever you feel like eating and make and eat it with the recipe given below.

#hinglishcomfort

#hinglishcomfortBahut hi aasan aur swadisht. Aasan tarike se perfectly spread potato onion masala se yah stuffed paratha banaye . Har tukde mein potatoe onion masala ka stuffing mile.

#cc2022#week3Kothimbir vadi is tempting crisp snack from the Maharashtrian cuisine made with gram flour/besan, coriander leaves, peanut, sesame seeds and spices.

This is a simple, rustic and quick Maharahtrian dish, which is made when veggies at home are short in stock, when there is a shortage of time or simply as a comforting meal.I made it tonight because it rained and the weather suddenly turned pleasant and I was looking for something comforting to eat for dinner. 🙂If you happen to try it, don't forget to send me a Cooksnap :))

#pooja

#hinglishcomfort

#cookpadkitchentour#cookpadIndiaNasi Goreng is a quick and spicy Indonesia fried Rice easily made with leftover rice and a few vegetables for health quick bite. Nasi Goreng traditional sered with egg along with salad,meat satay tofu,prawn chips etc.Nasi Goreng means. ' fried rice ' in Indonesia and Malaysia language. Some time is called The " National Dish of Indonesia" it is normally served during breakfast. I have prepared vegetarian version.Special thanks to the original recipe creator for vegetarian version @afa_1507_setiawanRecipe sourcehttps://cookpad.wasmer.app/in-hi/r/11436786

#family #kidsआधुनिक युग में अपनी व्यस्तता एवं समय की पाबंदी के कारणहम अक्सर सुबह का नाश्ता स्किप करते हैं जो कि हमारे स्वास्थ्य के लिए काफी हानिकारक सिद्ध होती है। इसलिए हम हमेशा कोशिश करते है कि दिन की शुरुआत कुछ हल्के और स्वास्थ्य वर्धक भोजन से कि जाए। हम अपने मेनू में उलट फेर कुछ नया और आकर्षक बनाने का प्रयास करते हैं।ऐसी ही एक कोशिश है रवा इडली बनाने की जो दक्षिण भारत में एक प्रमुख स्नैक के रूप में प्रसिद्ध है और अब पूरे भारत में लोकप्रिय है। खासकर अगर आपके घर में छोटे बच्चे हैं तो आप इसे अपने विकली मेनू में डिनर या नाश्ते में जोड़ सकते हैं। इसे आप चटनी और सांभर के साथ गरम गरम परोसे।इसे बनाने की विधि बहुत सरल है।मूंगफली की चटनी के लिए क्लिक करें।https://cookpad.wasmer.app/in/recipes/12564287-peanut-chutneyसांभर के लिए नीचे क्लिक करें।https://cookpad.wasmer.app/in/recipes/12597042-sambharआलू मसाला के लिए क्लिक करें।https://cookpad.wasmer.app/in/recipes/12599431/edit