Cooking Instructions
- 1
You can use your hands or a food processor to mix everything by hand
- 2
Divide your dough into 2 halves...color one green and the other red... Cover with cling film and refrigerate for about 30 minutes
- 3
Take out each dough..roll it out..and place on top of each other..do so on a parchment paper
- 4
Gently roll it over into a log and seal the edges
- 5
Cut your log
- 6
See how good it looks on the inside
- 7
Refrigerate for a while.. Before baking
- 8
Bake at 170 for about 15 minutes
- 9
Ready to eat
- 10
You can use your hands or a food processor to mix everything by hand
- 11
Divide your dough into 2 halves...color one green and the other red... Cover with cling film and refrigerate for about 30 minutes
- 12
Take out each dough..roll it out..and place on top of each other..do so on a parchment paper
- 13
Gently roll it over into a log and seal the edges
- 14
Cut your log
- 15
See how good it looks on the inside
- 16
Ready to eat
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