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Clam and bacon pasta
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A picture of Clam and bacon pasta.

Clam and bacon pasta

Aya Nagomi visit host
Aya Nagomi visit host @ayakon
Kanagawa, Japan

It’s easy and delicious!

It’s easy and delicious!

Read more

Clam and bacon pasta

Aya Nagomi visit host
Aya Nagomi visit host @ayakon
Kanagawa, Japan

It’s easy and delicious!

It’s easy and delicious!

Read more
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Ingredients

20minutes
4servings
  • 300 gspaghetti
  • Shimeji mashrooms
  • 30 gBacon
  • 200 gclams
  • 100 gcabbage
  • 10 gbutter
  • Table spoon1 soy sauce
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Steps

20minutes
  1. 1

    Boil water in the pan. Add spaghetti in the pan and boil it for 7 minutes until spaghetti become just al dente.

  2. 2

    Add clams, bacon,Shimegi mash rooms and cabbage in the pan and boil them for 5 minutes until clams open and cooked through.

  3. 3

    Add butter and soysauce in the pan.

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Copied!

Aya Nagomi visit host
Aya Nagomi visit host @ayakon
on March 29, 2019 13:09
Kanagawa, Japan
I'm happy to share my recipe here. Enjoy!
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Keywords

Pasta Bacon Spaghetti Butter Cabbage Clam Soy

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