Spagatti with dry fish sauce

#kanostate

Inason miyar kifi sosai musamma da spaghetti #1post1 hope

I didn't have dressing, so I made Aurora sauce with mayonnaise and ketchup. I made too much of it, so I poured it on shrimp which happened to be my side dish. It was delicious. This is how I created this recipe.It will be beautiful if you add garlic shoots or parsley for color in your bento. Recipe by Chan

I used everybody's favorite ketchup and curry sauce to make a stir-fry.When adding the seasoning ingredients, first pour in the sake to cook off the alcohol and allow the rest of the ingredients to blend easily. Recipe by Kajihara Ato

I found this recipe on the kitchn website By Dana Velden. I revised a bit. It is always my go-to. However, your kitchen bedroom, bathroom, apartment, tiny house big house will smell "fishy" for bit. Strong stuff!

Something easy and tasty for dinner.

This is a fun dish for the working mom on a budget...like end of the month tight.

I wanted to eat a rich, delicious meat sauce that could be made easily, so I did some research. Since I have a small child, I decided to use a pressure cooker as it doesn't require much effort.You can also use celery and shiitake mushrooms, which are delicious.For the hot weather season, I recommend using plenty of vegetables since it softens while cooking.If you have leftovers, you can freeze it, or use it in lasagna or doria.Our family freezes it, then enjoys eating it with pasta a few days later. Recipe by Kurumihinata mama

I wanted to come up with a use for fish sauce!Keep it simple and just use nam pla. Add some pepper you're going to use anything else For 1 serving. Recipe by Setsubunhijiki

Pan fried fishcake, rolled in cabbage wrapper and dip it to a yummy peanut sauce. Forget the mess!

Anime inspired recipe by my hubby :P

I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it.

I created this recipe for my restaurant to serve. atm we serve frozen brownie bites and banana foster bites which are not very good. so, we determined to go all homemade items on the menu and cut 75% of the menu. go with quality and not quantity.

I just wanted to eat something refreshing.There's no need to dilute the mentsuyu dipping sauce or the ponzu! Just measure them out with a measuring spoon and pour on the tofu! For 1 serving. Recipe by Jurine

Very yummy them onions are awesome

I love ponzu. I put ponzu sauce on hiyayakko chilled tofu or fried eggs. I adapted a recipe I saw once in a cookbook. My hubby likes simpler flavorings like soy sauce on his tofu so I always just make this for myself.Work quickly after you add the ponzu sauce! Otherwise the ponzu will evaporate.If you microwave the tofu to get rid of the excess water, it will also become nice and warm - recommended for winter. For 2 servings. Recipe by Kinakorin

With a 3 month old girl, I'm always looking for easy recipes I can make in a short amount of time without having to go shopping for extra ingredients. I decided to allow myself a little oil in this recipe since my mastitis has gotten better.It's very richly flavored. If you like lighter flavors, please reduce the amount of seasoning ingredients.Use any vegetables and other ingredients you have in the refrigerator!I recommend adding lots of chopped green onions.Frozen Sanuki udon noodles are firm and delicious.You can also use kishimen noodles or yakisoba noodles instead. For 1 serving. Recipe by Piyokonoshokutaku

I was looking for a way to use up some basil and saw a recipe for basil lemon butter sauce. I tried it and it was pretty good. Very basil. So if you like basil you should like this sauce. Sauce would also be good for vegetables.

I wanted to eat something spicy flavored with fish sauce, so I gave it a try!Adjust the amount of red chili pepper to taste. For 1 serving. Recipe by Miwa mammy

I always cooked sake-steamed manila clams. When my brother visited me, he told me that adding broccoli makes the dish more delicious, so I tried it. It was really tasty. My daughter and I almost finished it all!Please clean the manila clams completely!! Add 1 teaspoon of salt and enough water to cover the clams in a bowl, and leave in the fridge overnight. Wash them well, and you're ready to go. It's actually quite easy.You can also boil the broccoli instead of microwaving. Recipe by Yumi mama

Level up your store bought packet ravioli with this easy weeknight recipe. Combine the creamy and sweetness of butternut pumpkin with punchy flavours from your everyday herbs and spices.

I had leftover sauce from the simmered pork belly chunks I had made and used it to make this flavored rice.If using freshly harvested rice, decrease the amount of water in Step 4 just a smidgen.You can use any ingredients you want. Recipe by mi0921

I came up with a sauce that would go well with the homemade pasta I had made previously! It came out beautiful!If you're not using homemade pasta (but dried noodles instead), start boiling them beforehand for efficiency! After adding the heavy cream for the cream sauce, try not to let it come to a boil.Enough salt comes from the bacon and the pasta water. Recipe by chunchun2

I made this dish for my boyfriend. It's delicious and goes well with rice. I took the photo quickly as he was about to eat, so it's not very pretty, and the color is unfiltered.For this dish, you can use fresh orange juice, but avoid green oranges as they can turn bitter when cooked. I chose to use pure boxed orange juice for a more consistent flavor.

Super yummy 😋! Great way to use up leftover duck sauce from restaurants!

I made a new variation from my usual butter-sautéed spinach.Taste it and add salt if desired. For 2 servings. Recipe by *Anna*