Pierce chicken with fork. Rub salt and garlic powder on chicken pieces. Coat with flour.

Heat oil and butter in a pan. Fry the chicken and flip occasionally until golden brown. Remove and set aside for a while.

With the remaining oil and butter, stir-fry onion for a couple of minutes. Add salt, honey, lemon juice, curry powder, and mix well.

After about five minutes, add the chicken pieces and coat the chicken with the sauce.