Chicken with Honey Curry Sauce

Name: Chicken with Honey Curry Sauce
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts, halved; 1/2 tsp salt; 1/2 tsp garlic powder; 3 tbsp flour; 3 tbsp oil + 2 tbsp butter; 3 tbsp honey; 1/2 tsp salt; Juice from 1/4 lemon; 1/2 onion, peeled and sliced; 1 tbsp curry powder (I used Japanese curry powder)

Angela Mertoyono @tenshi

In my kitchen!

Something easy and tasty for dinner.

Angela Mertoyono @tenshi

In my kitchen!

Something easy and tasty for dinner.

Saved

Ingredients

2boneless, skinless chicken breasts, halved
1/2 tspsalt
1/2 tspgarlic powder
3 tbspflour
3 tbspoil + 2 tbsp butter
3 tbsphoney
1/2 tspsalt
Juice from 1/4 lemon
1/2onion, peeled and sliced
1 tbspcurry powder (I used Japanese curry powder)

Saved

Steps

1

Pierce chicken with fork. Rub salt and garlic powder on chicken pieces. Coat with flour.
2

Heat oil and butter in a pan. Fry the chicken and flip occasionally until golden brown. Remove and set aside for a while.
3

With the remaining oil and butter, stir-fry onion for a couple of minutes. Add salt, honey, lemon juice, curry powder, and mix well.
4

After about five minutes, add the chicken pieces and coat the chicken with the sauce.