Open in Cookpad AppCooking Instructions
- 1
Butter, or apply cake release on your cake pan
- 2
Preheat your oven to 180 degrees C.
- 3
In a large saucepan, over medium heat, bring to a boil the sugar, water, margarine, spices, and raisins. Boil for five minutes, then remove from heat, and let cool till lukewarm.
- 4
Stir into this mixture the lightly beaten eggs, flour, baking soda, vanilla extract and candied fruit.
- 5
Pour into your prepared pan and bake for 50 - 65 minutes or until a toothpick inserted into the center of the cake comes out clean.
- 6
Remove from oven and let cool on a wire rack
- 7
Cover and store, if possible, for a few days before serving.
This fruit cake can be frozen.You can also lightly brush/feed the cake with brandy - 8
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