Coffee Cake

Name: Coffee Cake
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 1/4 cup gluten-free all purpose flour; 1/2 cup granulated sugar; 1 tbsp baking powder; 1 tsp ground cinnamon; 1/2 tsp xanthum gum; 2 egg whites; 3/4 cup sour cream; 1/2 cup soymilk; 1 tbsp canola oil; 1/4 cup gluten-free all purpose flour; 2 tbsp firmly packed light brown sugar; 1 tsp ground cinnamon; 2 tbsp chilled margarine, cut into small pieces

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

You can use regular all purpose flour cup for cup, just don't put in the xanthum gum. You can also use any kind of milk you like cup for cup.

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

You can use regular all purpose flour cup for cup, just don't put in the xanthum gum. You can also use any kind of milk you like cup for cup.

Saved

Ingredients

20 mins

8 servings

2 1/4 cupgluten-free all purpose flour
1/2 cupgranulated sugar
1 tbspbaking powder
1 tspground cinnamon
1/2 tspxanthum gum
2egg whites
3/4 cupsour cream
1/2 cupsoymilk
1 tbspcanola oil
1/4 cupgluten-free all purpose flour
2 tbspfirmly packed light brown sugar
1 tspground cinnamon
2 tbspchilled margarine, cut into small pieces

Saved

Steps

20 mins

1

Preheat oven to 375°F. Spray an 8" springform pan with cooking spray & set aside.
2

To prepare topping, in a small bowl, combine 1/4 cup all purpose flour, brown sugar, & 1 tsp cinnamon. Using a pastry blender or 2 knives, cut in margarine until coarse crumbs form. Set aside.
3

To prepare cake, in medium bowl, combine 2 1/4 cup all purpose flour, granulated sugar, baking powder, xanthum gum & 1 tsp cinnamon. Mix well.
4

In large bowl, whisk egg whites, sour cream, soy milk, & oil. Add flour mixture; stir until just combined. Spoon batter into prepared pan.
5

Sprinkle topping over top of batter. (Mine didn't come out as a crumble, due to a little extra butter & stirring to much, so I made mine a swirl in the top. I just spooned it on top of the batter & swirled it around).
6

Bake until toothpick inserted into center comes out clean, about 40 minutes. Place pan on cooling rack; cool for 10 minutes. Remove side of pan; cool completely.