Break your eggs,add the chopped veggies,followed by the spices

Crush your seasonings in and whisk all together

Pour 1 tbspn oil into your cookies can or any sliver object you have,greased it finely and pour in your egg mix

Cover up,and place in a pot of water and allow it to boil for 10mins,i place mine inside rice😂saving gas😂😂😂,after 10mins bring it out and allow it to cool

Flip on chopping board nd cut into long strands,divide the strands into 2 to make them more thin

Here are what you need for the coating i started with 1 egg and add the other one later on,mix the flour with your chilli or yaji and salt,whisk egg with thyme and dip your egg finger into the flour coat them well,and bring it out

Deep in egg mix,bring it out and re-coat again with flour,dip it back in the egg

Deep it again in the egg mix and coat with the breadcrumbs till nicely coated repeat till all the rest are finished

Refrigerate them for 1 hr😉it helps to keep it the coating stiff and when fried it gives extra crunch, after 1 hr deep fry on hot oil and serve with either ktchup,or salad cream,i used both😍😍😍

And tanaaa

Enjoy with tea,juice,smoothies or anything u hve available