Cooking Instructions
- 1
Thoroughly wash and soak rice in enough water for 30 minutes.
- 2
Take 6 glass of water in a large pan, add 2 teaspoon of salt and soaked rice. Boil on medium flame till 1 kanni remains Sieve and keep aside.
- 3
Now in another pan, fry onion in oil till golden.Add ginger, garlic fry till fragrant. Now add tomatoes, yoghurt, spices and green chillies.Fry for 3-5 minutes, then add beef pieces and potatoes, fry for few more minutes.Then cook on medium flame till potatoes and beef pieces are tender.
- 4
Now add tomatoes, yoghurt, spices and green chillies.Fry for 3-5 minutes, then add chicken pieces and potatoes, fry for few more minutes.Then cook on medium flame till potatoes n beef become soft.
- 5
Now lower the flame spread boiled rice over it and few drops of sprinkle biryani essence and 1 pinch of zarda colour.Simmer for 10-15 minutes.
- 6
Delicious Student Biryani is ready.Serve with salad and mint raita.
- 7
Serve with salad
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