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Sooji ki katlian
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A picture of Sooji ki katlian.

Sooji ki katlian

Hina Ibrahim
Hina Ibrahim @cook_16621862
in karachi

#ILoveMeetha #CookpadApp

#ILoveMeetha #CookpadApp

Read more

Sooji ki katlian

Hina Ibrahim
Hina Ibrahim @cook_16621862
in karachi

#ILoveMeetha #CookpadApp

#ILoveMeetha #CookpadApp

Read more
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Ingredients

10-15 servings
  1. 2 cupSamolina
  2. 1 cupDesiccated Coconut
  3. 1.5 cupCaster Sugar
  4. 1 1/4Ghee
  5. 1/2 cupmilk
  6. 1 tbspKewrra water
  7. badam pistay for garnishing
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Steps

  1. 1

    Heat ghee, add in semolina and fry on very low flame till it starts turning slightly pale brown.

    A picture of step 1 of Sooji ki katlian.
    A picture of step 1 of Sooji ki katlian.
    A picture of step 1 of Sooji ki katlian.
  2. 2

    Add in desiccated coconut and almonds and pistachios.Stirring on very low flame stirring continuously.Add sugar, continue to cook add in milk and kewra.

  3. 3

    Mix quickly; pour in a grease tray, level well.Garnish with almonds, pistachew and silver warq.

    A picture of step 3 of Sooji ki katlian.
    A picture of step 3 of Sooji ki katlian.
    A picture of step 3 of Sooji ki katlian.
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Copied!

Hina Ibrahim
Hina Ibrahim @cook_16621862
on April 30, 2019 00:13
in karachi
First Chef Ambassador Karachi Pakistan 🍴
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Comments (2)

Maria Shujaat
Maria Shujaat @MariaShujaat
February 12, 2020 19:55
goooood
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0/0

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