Sooji ki katlian
Steps
- 1
Heat ghee, add in semolina and fry on very low flame till it starts turning slightly pale brown.
- 2
Add in desiccated coconut and almonds and pistachios.Stirring on very low flame stirring continuously.Add sugar, continue to cook add in milk and kewra.
- 3
Mix quickly; pour in a grease tray, level well.Garnish with almonds, pistachew and silver warq.
Similar Recipes
More Recipes
-

ifuchi
-

Hujron Ke Pukwaan
-

Healthy avocado breakfast plate
Vilde!:)
-

Beena Radia
-

Light and Airy Apple Dessert with Baked Apples
OnlyProven Recipes
-

Kulsoom Bukhari
-

Mukti Sahay
-

culinarycubit
-

Shobha Deshmukh
-

Aunty M
-

@chefcraig
-

Tina Martinez
-

jenscookingdiary
-

Isaac Faver
-

Hina Ibrahim
-

chef_jere
-

Wang'z Esther
-

Student Biryani (Beef Biryani)
Hina Ibrahim
-

Debra -

Isaac Faver
-

Ameenah Saidu
-

SHUKHAIRAF
-

Ameenah Saidu
https://cookpad.wasmer.app/us/recipes/8375632















Comments (2)