Sooji ki katlian
Steps
- 1
Heat ghee, add in semolina and fry on very low flame till it starts turning slightly pale brown.
- 2
Add in desiccated coconut and almonds and pistachios.Stirring on very low flame stirring continuously.Add sugar, continue to cook add in milk and kewra.
- 3
Mix quickly; pour in a grease tray, level well.Garnish with almonds, pistachew and silver warq.
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