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Ingredients

4-6 hr
5-6 person
  1. 1 kgbeef (Parchay) / 1 kg Chicken boneless
  2. 2,2 tbspLehson adrak paste
  3. 2 tbspRed Chilli powder
  4. 3 tspGarm masala
  5. Salt As per taste
  6. 2 tbspKaccha papeeta paste
  7. 4 tbspyogurt / 1 tbsp Sirka
  8. 1/2 cupMustured oil
  9. 2crushed Onion golden fry

Cooking Instructions

4-6 hr
  1. 1

    Ik bowl me tamam ingredients dal len aur ik batter bana len.

  2. 2

    Ab isme chicken/ beef k parchay add kar k isay 5,6 hr k liye marinate karen.

  3. 3

    Phir inhen seekh me piro len.

  4. 4

    Phir koyle ko surh kar len..in parchon ko seekh me teh laga k pirayen aur koylon pe seekten jain sath me oil se greasing b karte jayen.

  5. 5

    Now Chkn bar b que is ready to serve.

  6. 6

    And beef bar b que is ready to serve.

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Hina Ibrahim
Hina Ibrahim @cook_16621862
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in karachi
First Chef Ambassador Karachi Pakistan 🍴
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