Butternut squash, feta, pomegranate salad
A team entry into Bristol’s inaugural Make It Yours Challenge, this salad is inspired by Sarah Mitchell’s very similar version. The addition of pomegranate, citrus and coriander is a vital twist of sweetness and sharpness and herbness - yum!
Butternut squash, feta, pomegranate salad
A team entry into Bristol’s inaugural Make It Yours Challenge, this salad is inspired by Sarah Mitchell’s very similar version. The addition of pomegranate, citrus and coriander is a vital twist of sweetness and sharpness and herbness - yum!
Cooking Instructions
- 1
Preheat oven to 180 degrees
- 2
Peel, cut and deseed the butternut squash and cut into large cubes
- 3
Place butternut squash cubes into roasting dish and sprinkle with oil, cumin, paprika and mix well. Roast in the oven for 30 minutes
- 4
Prepare the vegetable stock and pour over the couscous. Cover with a plate to let the steam cook the couscous
- 5
Mix the lemon and lime juice, feta cheese, pomegranate seeds, chopped onion and coriander in with the couscous
Similar Recipes
-
Pomegranate and lemon couscous salad Pomegranate and lemon couscous salad
Tasty recipe of pomegranate and lemon couscous salad.
-
Roasted butternut squash with feta and pearl barley #salad Roasted butternut squash with feta and pearl barley #salad
A truly delicious and healthy salad to enjoy with your summer BBQ. Mixed with mint and an Asian style dressing to add flavour to the grain. Perfect with kebabs and a yogurt mint dip. The extra time it takes to cook is well worth it.
-
Italian Sausage Salad With Pomegranate Italian Sausage Salad With Pomegranate
MY VERSIONA SIMPLE SALAD TOP POMEGRANATELOVING IT
-
Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash
We take tacos super seriously, and this fun twist on the classic taco is no exception. The duck is seasoned with a blend of guajillo chiles, arbol, paprika, cumin, coriander, and garlic, and the radish and lime salad is a delicious and refreshing topping. These tacos are served with a very fall side of cumin roasted butternut squash. Oh, and did we mention there’s cotija cheese involved? A crowd pleaser for sure (Or eat both servings yourself. You do you.) Learn more at www.PeachDish.com
-
Strawberry and feta salad 🍓 Strawberry and feta salad 🍓
I love strawberries with a drizzle of balsamic vinegar so this is a salad version of that🍓It’s a good dish to make when you’re cooking for lots of people and a simple quick meal when you’re not 😁If making vegan, avocado is a nice alternative to the feta.And if you don’t feel like making the dressing, a generous drizzle of balsamic vinegar is great!#berrybonanza
-
Shrimp and avocado salad Shrimp and avocado salad
Here's a recipe for a special salad with shrimp and avocado, accompanied with tender lettuce, and a minty citrus flavor from the lime and combined with the smoothness of the Extra Virgin Olive Oil from Spain.
-
Spicy tomato salad Spicy tomato salad
This is a Turkish salad, called Ezme salad, it means mashed salad. Basically all ingredients finely chopped and spiced with pomegranate molasses and … This salad goes well with kebab dish or even more.
-
Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing
Healthy and refreshing summer dish. Perfect way to use up your summer herbs!
-
Roasted butternut squash & brussel sprout salad Roasted butternut squash & brussel sprout salad
Just a great fall salad.
-
Israeli Couscous Salad Israeli Couscous Salad
To make a heartier salad, add one can of drained chickpeas. I prefer mint and arugula, but these can be substituted for parsley, or basil as desired.
-
Freekeh salad Freekeh salad
Freekeh “فريكة"salad ❤️I grew up eating freekeh in a stew with chicken and it was one of my favorite dishes. I recently tried making it in a salad and I’m completely obsessed. So hearty and nutritious. For those who aren’t familiar freekeh “فريكة" is an ancient grain rich in fiber, prebitoics, zinc and iron.
-
More Recipes
Comments (3)