Cooking Instructions
- 1
Mix the yeast & sugar in a 1/4 cup lukewarm water for 10mns
- 2
Mix the flours, sugar,salt add oil. Mix till it resembles bread crumbs
- 3
Now add the yeast mixture & milk. Bind into a medium soft dough. Keep kneading till the dough is not sticky anymore
- 4
Apply oil on the dough. Cover to rise for 1&1/2 hrs
- 5
After that punch it. Knead again. Take a square tin grease it, make medium balls. Arrange them.
- 6
Let them rise for 15 mins. Bake in a preheated oven160°c for 15 mins
- 7
Bake till done
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