South special meals

Name: South special meals
Cuisine: American
Ingredients: 2 cup rice; 2 beetroot Chopped; 1 onion chopped; 2 green chillies Chopped; 1/2 cup coconut grated; 4 tsp yellow dal; 1 tsp urad dal; 1 tsp chana dal / bengal gram; 1/2 tsp mustard seeds; 1/2 tsp jeera / cumin; 1/2 tsp hing / asafoetida; 2 tsp oil; 2 tsp curry leaves; 1/4 tsp haldi / turmeric; to taste salt; 1/4 tsp coriander powder; 1 cup yellow dal; 2 cup Chopped bottle gourd; 1 onion Chopped; 1 tomato Chopped; 2 green chillies Chopped; 2 tsp garlic Chopped; 2 tsp curry leaves; 1/2 tsp mustard seeds; 1/4 haldi / turmeric; 1/4 tsp coriander powder; 1/4 tsp hing / asafoetida; to taste Salt; 4 tsp coconut grated; 2 tsp Oil

Rekha Rathi @RRRM

# goldenapron
In meals beetroot poriyal ,bottle ground kutuu Curry kulambu ,murungakkai samba,r ,rasam, and rice andAaplamand more.. south Indian meals are so delicious all like very much.....

Rekha Rathi @RRRM

# goldenapron
In meals beetroot poriyal ,bottle ground kutuu Curry kulambu ,murungakkai samba,r ,rasam, and rice andAaplamand more.. south Indian meals are so delicious all like very much.....

Saved

Ingredients

2 cuprice
For beetroot poriyal
2beetroot Chopped
1onion chopped
2green chillies Chopped
1/2 cupcoconut grated
4 tspyellow dal
1 tspurad dal
1 tspchana dal / bengal gram
1/2 tspmustard seeds
1/2 tspjeera / cumin
1/2 tsphing / asafoetida
2 tspoil
2 tspcurry leaves
1/4 tsp haldi / turmeric
to tastesalt
1/4 tsp coriander powder
For bottle ground kutu
1 cupyellow dal
2 cupChopped bottle gourd
1onion Chopped
1tomato Chopped
2green chillies Chopped
2 tspgarlic Chopped
2 tspcurry leaves
1/2 tspmustard seeds
1/4haldi / turmeric
1/4 tsp coriander powder
1/4 tsp hing / asafoetida
to tasteSalt
4 tsp coconut grated
2 tspOil
For kara kulambu
1Lemon size Tamarind
2 eachtomato Chopped,potato Chopped
2onion Chopped
4 tspgarlic Chopped
2 tspchana dal and urad dal
1/2 tspmustard seeds
1/2jeera / cumin
3 tspsambhar powder
as neededCurry leaf, carionder leaf some
1/4 tsphaldi
2 tsp red chilli powder
1 tsp coriander powder
to tasteSalt
4 tspOil
1/2 cupcoconut grated
For murungakkai sambar:
1 cuptuvar dal
2onion Chopped
2tomato Chopped
3murungakkai cut long size
2 tspgarlic Chopped
2 tspsambar masala
1/4haldi powder / turmeric
1 tspcoriander powder
2 tspred chilli powder
to tasteSalt
4 tspOil
1/2 tspfenugreek seeds
1/2 tspmustard seeds
1/2 tspjeera / cumin
as neededCurry leaves, coriander leaves some
2Red dry Chillies
For rasam:
1Lemon size tamarind
2tomato
2 tspgarlic
1 sprigCurry leaf
as neededCarionder leaf some
1/2 tspmustard seeds
1/2 tspjeera / cumin
2 tsprasam powder
4 tspboiled tuvar dal
2 tsp ghee
For special more:
2 cupcurd
2 cuprice strach Water
2 cupwater
1/2 tspGinger Chopped
1green chilli Chopped
1/2 tspmustard seeds, Jeera / cumin
1/4 tsphing / asafoetida
as neededSome curry leaves coriander leaves
For Aapplam:
1 packetpopular appalam
as neededOil for frying....

Saved

Steps

1

We soak rice for 1/2 hour boiled rice and filter the rice is ready....
2

For bottle gourd kuttu:. Kadai put yellow dal boiled for 10 minutes then add chopped bottle gourd and add chopped onion and tomato 1 tablespoon garlic then add haldi and coriander powder, green chilli and cover and for 5 minutes then off the flame and for tempering in a pan put oil mustard seeds dry red chilli,garlic, temper it, put on the kuttu. The bottle gourd put is ready.
3

For beetroot poriyal : In a pan put oil add mustard seeds, jeera, udad dal, chana dal and green chillies and add onions fry for 1 minute and Add 2 tablespoon yellow dal and some water boil 5 minutes then add beetroot fry for 2 minutes then add haldi coriander powder and salt to taste Atlast we can add grated coconut and FRY for 2 minutes beetroot poriyal is ready.....
4

For Curry kulambu :. In a kadai put oil add mustard seeds Jeera chana dal,udad dal curry leaves dry red chilli then add onion and garlic paste and Fry for 2 minutes then add potato Chopped fry for 2 minutes din add tomatoes haldi,coriander powder and red chilli powder then add tamarind juice in them and add sambar powder and salt and cover and cook for 10 minutes then add grinder coconut in the Curry kulambu and cook for 5 minutes the Curry kulambu is ready.....
5

For murungakkai sambar: soak the tuvar dal for 1 hour and in the pressure cooker take three whistles ready
6

In a Kadai put oil add mustard seeds Jeera,hing then add fenugreek seeds and curry leaves dry red chilli then add onion, garlic Fry for 2 minutes then add murungakkai then add tomatoes FRI for 2 minutes then add haldi,coriander powder, red chilli powder and salt and add some water boil for 5 minutes then add tamarind juice and 2 tablespoon sambar powder and cover cook for 5 minutes then add boiled tuvar dal and add coriander leaves the murungakkai sambar is ready...
7

For rasam:. In a pan put tomato and taramind and some water cook for 5 minutes and grind in them filter it. In a pan put ghee then add mustard seeds, jeera,garlic, curry leaves,dry red chilli then add filter the juice and haldi powder and coriander powder and rasam powder and salt and cook for7 minutes then add coriander leaves and some grater coconut.The rasam is ready....
8

For more: In a bowl add curd,rice strach Water and mix well In a pan put ghee then add mustard seeds jeera,Hing green chilli curry leaves Ginger in the add more and garnish with coriander leaves.
9

For A aplam :: In kadai heat oil and Fry the Aapplam Aaplam is ready.
10

The delicious south Indian meals is ready.... In summer vacation I can prepare for meals whole family... It is so delicious...