Simple meatless curry. Extremely mild in spiciness, great for those who can't take spicy food.

I harvest okra from my garden everyday. I normally eat okra, just boil and make salad, but today I made stir-fry dish with curry flavor.

Have some leftover tomatoes and onions, so i made a new curry that goes great with rice.

Felt like curry but I am a little tired so simplicity today

Thai curry is one of our go to takeaways when we order out, but we often found that a single order wasn't enough to fill us up. To make a more satisfying homemade version, I decided to bulk it up with eggplant, which I love for its texture and flavor. This recipe yields 4 generous servings of a bold, spicy red Thai curry—perfect for enjoying leftovers!

Nyummy curry with noodles. Taste like heaven.

My little ones love the taste and flavour of my chicken curry and they are always asking for daddy’s chicken curry 😊The curry is medium hot however it can be made more hotter and spicier by more chilli and whole spices.Served best with rice and yoghurt. Can also be served with Roti.This recipe can serve 4-6 people.Leftovers can be put in the fridge and can be eaten up 3 days from when the chicken curry is made.

Eggs are a very good source of inexpensive, high-quality protein. Eggs are also rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron and copper. White eggs tend to get all the credit when it comes to egg protein. No matter how you cook an egg—poached, omelet, scrambled, fried, and hard-boiled—it will have about 6.3 grams of protein per large egg. This variation of egg curry is made using cauliflower, potato, coconut milk, evaporated low fat milk tamarind water, onion, ginger, garlic, onion and tomatoes along with eggs and that`s how you get the delicious curry. This is the quick meal recipe and a spicy dish too, however, if you wish to make less spicy, you can reduce the birds eye chillies or remove it. Egg curry is a popular Indian curry which is best enjoyed with plain rice or breads.Stay Happy and Stay healthy.

Our Spanish Mackerel Curry recipe. Served with warm rice or bread.#mycookbook#fish#mackerel#spanishmackerel#curry#lunch#dinner#heirloom#familyrecipe#protein#ikan

I love curry! Simple as that. The names in parentheses are the brands I like to use.

Love a good curry. This, for me, takes the cake!

A simple and creamy butter chicken curry using store-bought roux. No leftover heavy cream! It pairs well with rice, bread, or naan. The origin of this recipe: I love butter chicken curry. Since buying ready-made versions can be quite expensive, I experimented to create an easy homemade version. It's a hit with friends and perfect for entertaining.