Simple sweet potato biscuits
I loved that these biscuits take very short time to prepare and cook, using everyday ingredients. I will try the same with oat flour and bring the results here!
Simple sweet potato biscuits
I loved that these biscuits take very short time to prepare and cook, using everyday ingredients. I will try the same with oat flour and bring the results here!
Cooking Instructions
- 1
Add butter and mix using fingers till the mixture becomes crumbly. Spare about 2 tablespoons of butter which will be melted and used at the end.
- 2
In a separate bowl, mash the boiled potatoes to a pulp.
- 3
Add milk to the mashed potato and mix till it forms a thick consistency.
- 4
Mix the potato and milk mixture to the dry ingredients and mix together to form a dough.
- 5
Place dough on a floured surface and using a rolling pin, roll until the dough is about 3/4 inch thick. You can split the dough into two before you roll, if you have a small working surface.
- 6
Using a biscuit cutter (or the end of a narrow glass like I did lol) cut the dough into rounds. Gather the left over dough and repeat the process again till you use up all the dough.
- 7
Place the cut outs on a floured oven pan, or alternatively you can use parchment paper.
- 8
Melt the remaining butter and brush the top of the cut outs.
- 9
Place the pan in a pre heated oven and bake for 15-20 minutes or until a toothpick comes out clean when inserted.
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