Cooking Instructions
- 1
Thaw bird.
- 2
Salt and pepper outside of turkey.let set 1 hr. or two.
- 3
Put butter and pieces of garlic under skin of turkey.
- 4
Coat outside of turkey with canola oil Sprinkle onion ,garlic powder, chopped thyme, rosemary all over bird.
- 5
Smoke 10 or 12 hrs low and slow.remove aluminum foil tent 30 min.slice and enjoy.
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