I like this exquisite combination of refreshing flavor of vinegar and sweetness and spice. If water is too much or too little, please adjust.

I couldn't really make good fried chicken so my mother-in-law taught me this recipe My husband happily enjoys this recipe.My family likes a thicker flavor so we let it marinate for 1 hour. This would also be great for Chicken Wings. Recipe by Iyocchi

You may have your version of fried chicken where you're from, but "Tori no Karaage" has a taste that's absolutely unique to Japan. It is really popular as a homemade dish or as a deli order. Following this recipe, you can make a perfect fried chicken that is juicy on the inside and crispy on the outside. Try it!!! The more detailed recipe is on my blog: https://meshiagare.tokyo/tori-no-karaage/

First of all, you need to prepare the sauce and after deep frying, immediately plunge the vegetables into the sauce and soak for at least 5 hours~. It will taste more delicious if left overnight. It's also better to refrigerate and then eat. Enjoy with your favorite vegetables!

Teriyaki is a grilling technique in which fish or meat is basted and glazed with a mixture of sugar, soy sauce and sake. Tasty flavor is added and a glossy shine is created by grilling or sauteing.

It's really hard to step away from the kitchen when you're deep-frying, isn’t it? If you accidentally bump the frying pan handle, it could tip over and hot oil can splash—especially dangerous in homes with small children. That’s why using a toaster oven for cooking can be a safer and more relaxing alternative. #CA2025 #karaage

Not everyone loves marmite but when you turn it into a dish, everyone loves it. It's sweet and savory

Thank you for making this recipe popular! This teriyaki chicken is glossy and tender with a mild sweetness. I often end up doubling the recipe!Recipe background:My family prefers less sweet teriyaki, so I adjusted the flavor. The cooking times (4 minutes → 3 minutes → 6 minutes) are inspired by an old magazine recipe I once saw.

A dish that was created by a Chinese guy for American people. So does it become a Chinese food or American food?

This is, what we call, "Oyakodon". This is a donburi (Japanese rice bowl dish) in which cooked chicken, sliced onions and an egg in the broth sauce are put on rice. We love eating just freshly cooked rice with this.

Juicy chicken with a sweet and savory sauce that goes perfectly with rice—this is a delicious Japanese main dish you can make easily in one skillet.Recipe background:I used to have trouble getting the chicken skin crispy or the teriyaki sauce would turn out too heavy. By slowly cooking the chicken skin-side down over medium heat and thoroughly blotting away the rendered fat, the flavor improved a lot. Simmering the sauce until it thickens (without burning) helps it coat the chicken beautifully.

@partytime335 Green onions are about 6 to 8 inches long and are....green. They are also called scallions but in Canada we just call them green onions. Punch "green onion" into Google for some pictures.