Chicken and Egg on Rice

Name: Chicken and Egg on Rice
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 100 g chicken thighs (or breast) (cut into bite sized pieces); 1/2 onion (peel and cut into bite sized pieces); 2 eggs (beaten); Sauce (mix in advance):; *2 Tbsp mirin; *1 Tbsp soy sauce; *1 Tbsp sake; *1/2 Tbsp sugar; *3 Tbsp dashi (water ＋ dashi powder is also OK) or water; chopped scallions for topping (optional); crushed red pepper or shichimi spice powder

Rie @cook_2455445

Japan, Yokohama

This is, what we call, "Oyakodon". This is a donburi (Japanese rice bowl dish) in which cooked chicken, sliced onions and an egg in the broth sauce are put on rice. We love eating just freshly cooked rice with this.

Saved

Ingredients

10 mins

1 serving

100 gchicken thighs (or breast) (cut into bite sized pieces)
1/2onion (peel and cut into bite sized pieces)
2eggs (beaten)
Sauce (mix in advance):
*2 Tbsp mirin
*1 Tbsp soy sauce
*1 Tbsp sake
*1/2 Tbspsugar
*3 Tbsp dashi (water ＋ dashi powder is also OK) or water
chopped scallions for topping (optional)
crushed red pepper or shichimi spice powder

Saved

Steps

10 mins

1

Combine the sauce ingredients (*) in a pan and add onion and bring to a simmer over medium heat for 1-2 mins.
2

Put in chicken and simmer until the chicken is just cooked through (for 2 ~ 3 mins).
3

Pour in the 2/3 beaten egg and cook with a lid over medium heat for 1 and a half mins. Pour in the rest of the beaten egg and cook with a lid over high heat for 10 seconds and turn off the heat. (adjust the hardness of the egg with the remaining heat)
4

Arrange the rice in a bowl and place the "chicken and egg mixture" over top. Garnish with chopped scallions and crushed red pepper (or shichimi spice powder).

Saved

Cooksnaps

Saved

Rie @cook_2455445

on June 24, 2015 08:57

Japan, Yokohama

Hello! I'm Rie, Japanese Home Cooking Chef!http://miyaharabara.tumblr.com/https://www.airbnb.jp/rooms/2993365https://ja.kitchhike.com/menus/557546186b69741068ab0000