Chicken Teriyaki

Name: Chicken Teriyaki
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 200 g chicken things(Cut into bite size pieces); *2 tsp potato starch (or corn starch); *1 tsp soy sauce; *2 tsp sake; *1/2 tsp grated ginger; 1 tsp vegetable oil; Teriyaki sauce (mixed in advance); 2 Tbsp soy sauce and mirin; 1 1/2 tbsp sugar; 3 Tbsp sake; Shredded shiso leaves (optional)

Rie @cook_2455445

Japan, Yokohama

Teriyaki is a grilling technique in which fish or meat is basted and glazed with a mixture of sugar, soy sauce and sake. Tasty flavor is added and a glossy shine is created by grilling or sauteing.

Rie @cook_2455445

Japan, Yokohama

Teriyaki is a grilling technique in which fish or meat is basted and glazed with a mixture of sugar, soy sauce and sake. Tasty flavor is added and a glossy shine is created by grilling or sauteing.

Saved

Ingredients

15 mins

2 servings

200 gchicken things(Cut into bite size pieces)
*2 tsppotato starch (or corn starch)
*1 tsp soy sauce
*2 tspsake
*1/2 tspgrated ginger
1 tspvegetable oil
Teriyaki sauce (mixed in advance)
2 Tbspsoy sauce and mirin
1 1/2 tbspsugar
3 Tbspsake
Shredded shiso leaves (optional)

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Steps

15 mins

1

Put the chicken in a bowl, add the * ingredients and mix well until just combined to make the teriyaki sauce.
2

Heat the oil in a frying pan over medium heat. Sear the chicken on both sides until browned. Add the teriyaki sauce and simmer. Shake the pan from time to time and baste the chicken to glaze with the sauce.
3

Top with shredded shiso leaves to finish (optional)

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Cooksnaps

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Rie @cook_2455445

on June 07, 2015 07:22

Japan, Yokohama

Hello! I'm Rie, Japanese Home Cooking Chef!http://miyaharabara.tumblr.com/https://www.airbnb.jp/rooms/2993365https://ja.kitchhike.com/menus/557546186b69741068ab0000