Chicken Teriyaki
Teriyaki is a grilling technique in which fish or meat is basted and glazed with a mixture of sugar, soy sauce and sake. Tasty flavor is added and a glossy shine is created by grilling or sauteing.
Chicken Teriyaki
Teriyaki is a grilling technique in which fish or meat is basted and glazed with a mixture of sugar, soy sauce and sake. Tasty flavor is added and a glossy shine is created by grilling or sauteing.
Cooking Instructions
- 1
Put the chicken in a bowl, add the * ingredients and mix well until just combined to make the teriyaki sauce.
- 2
Heat the oil in a frying pan over medium heat. Sear the chicken on both sides until browned. Add the teriyaki sauce and simmer. Shake the pan from time to time and baste the chicken to glaze with the sauce.
- 3
Top with shredded shiso leaves to finish (optional)
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