Tori no Karaage (Japanese style fried chicken)
You may have your version of fried chicken where you're from, but "Tori no Karaage" has a taste that's absolutely unique to Japan. It is really popular as a homemade dish or as a deli order. Following this recipe, you can make a perfect fried chicken that is juicy on the inside and crispy on the outside. Try it!!! The more detailed recipe is on my blog: https://meshiagare.tokyo/tori-no-karaage/
Tori no Karaage (Japanese style fried chicken)
You may have your version of fried chicken where you're from, but "Tori no Karaage" has a taste that's absolutely unique to Japan. It is really popular as a homemade dish or as a deli order. Following this recipe, you can make a perfect fried chicken that is juicy on the inside and crispy on the outside. Try it!!! The more detailed recipe is on my blog: https://meshiagare.tokyo/tori-no-karaage/
Open in Cookpad AppSteps
- 1
In a bowl, combine chicken, salt, pepper, soy sauce, sake, ginger, garlic, and massage the chicken gently. Marinate for 15 minutes.
- 2
Heat oil to 170 degrees Celsius.
- 3
Drain extra marinade from the chicken. Dredge the chicken in potato starch, and then, pat the excess flour off the chicken.
- 4
After putting the flour on the chicken, deep-fry the chicken right away for about 4 to 5 minutes.
- 5
Don’t touch the chicken for the first one minute to prevent the flour coating from coming off the chicken.
- 6
After one minute, stir the chicken several times. It helps the moisture to evaporate, and it makes the chicken crispy.
- 7
Take the chicken out and drain excess oil.
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