#picnicreipesPakoras are my all time favorite snack .I can eat every time...Specially in rainy season

Crispy

I made tempura using rice flour! It results in a light, crispy coating. Plus, when making the batter, it doesn't clump easily, so you can relax! The origin of this recipe: I tried making tempura with rice flour instead of wheat flour.

This wonderful frittata is delicious both in summer and winter. If you love potatoes, it's perfect! You can serve it as a main course or for dinner.

The Lebanese moussaka: a traditional side dish made of eggplants and chickpeas in a cooked tomato sauce.

#colourred#11thJulyAs we know that beetroots are very healthy & one can put it in super food category. But to make kids eat beetroot is hard task. Beetroots do not come in favourite food list of almosteverbody. So I tried making chips which are favourite of all and can be enjoyed with dip, tea or as you like.

° You can adjust the number of tikkis for cooking,according to the size of your Pan.° For coating you can use corn flour or bread crumbs too.

I had leftover simmered okara, so I used it to make croquettes the next day.Step 3: Make sure to tightly form the shapes so that the croquette fillings don't fall apart.Step 4: If the coating is too thick, add in a little bit of water at a time. If it's too watery, add in a little flour at a time to adjust the thickness. Recipe by Hokkori-no

#colourorangeThis is a flavourful light chicken curry and specially enjoyed with plain boiled rice.Adding potatoes are optional.However as the curry is light ,potatoes may be added.

A Lebanese recipe for a casserole of kafta patties baked with potatoes slices in a rich tomato sauce.

Butchers use lard in the frying oil, but vegetable oil alone is delicious enough!● Make sure the cook the potatoes in their skins.● If you add flour and water to the beaten egg coating, the croquettes will stay crisp even when they're cold.● Deep fry the croquettes at a high temperature for a short time, i.e. at 200 °C for less than 2 minutes.● Don't use new potatoes.● Don't forget to add the nutmeg. Recipe by Cooking S Papa

This is one of the most popular national foods in Japan. There are a lot of recipes and we can put anything we have in the refrigerator. Dansyaku imo (baron potatoes) are the best if you have.