Chicken in tomato gravy

Name: Chicken in tomato gravy
Cuisine: American
Ingredients: 400 gms chicken; 2 onions chopped; 2 potatoes quartered; 1 tbsp ginger paste; 1 tsp garlic paste; 3 tbsp tomato puree; 4-5 peppercorns half crushed; 1/2 tsp black pepper; 1 bay leaf; 1/2 tsp kashmiri red chilli powder; 1/4 th tsp turmeric; 1 tbsp ghee; 1 tbsp oil; 1/2 tsp garam masala; 1/2 tsp meat masala; 1/2 tsp sugar; To taste salt; 1 tbsp chopped coriander; 4-5 green chillies; 1 pinch orange red food colour

Kumkum Chatterjee @cook_12055532

#colourorange
This is a flavourful light chicken curry and specially enjoyed with plain boiled rice.Adding potatoes are optional.However as the curry is light ,potatoes may be added.

Kumkum Chatterjee @cook_12055532

#colourorange
This is a flavourful light chicken curry and specially enjoyed with plain boiled rice.Adding potatoes are optional.However as the curry is light ,potatoes may be added.

Saved

Ingredients

400 gmschicken
2onions chopped
2potatoes quartered
1 tbspginger paste
1 tspgarlic paste
3 tbsptomato puree
4-5peppercorns half crushed
1/2 tspblack pepper
1bay leaf
1/2 tspkashmiri red chilli powder
1/4 th tsp turmeric
1 tbspghee
1 tbspoil
1/2 tspgaram masala
1/2 tspmeat masala
1/2 tspsugar
To tastesalt
1 tbspchopped coriander
4-5green chillies
1 pinchorange red food colour

Saved

Steps

1

Boil quartered potatoes.Heat ghee and oil in a wok.Smear salt on potatoes and fry.Set aside.In the remaining oil sprinkle half crushed black pepper.Fry the chopped onion till transparent.Add chicken.Add ginger garlic paste,sugar and salt and other masalas and toss.Add 1 1/2 cups water and cover and simmer for 15 minutes.Add the potatoes,a pinch of orange red food colour and boil for sometime.Sprinkle garam masala,meat masala and black pepper and give it a boil.Garnish with chopped coriander.