You want to master the art of Gravy. This recipe does that.

So, today I’m feeling a bit like an adventurer. I wanna make chicken gravy from the scratch based on ingredients I love and think are the best pair for chicken. So I decided NOT to take a look at any recipes and just go with my guts. It turned out AMAZING!No. I’m not the only person who said it, by the way. Both my bf and his best buddy said it too. Then I decided to write down the recipe now before my limited memory decided to archive it to the place I would never be able to retrieve. (yeah, I’m THAT bad. hihihi)This gravy is best made using homemade chicken stock (I promise I will give you the recipe as soon as I make it this week), and chicken fat that was dripped of your roasted chicken. But of course, you can just replace every cup of chicken stock with 1 chicken bullion cube and 250 ml (1 cup) of water, then double the butter to replace the chicken fat. (BUT, I really recommend the chicken fat drips!).What can you do with the gravy? Well, pour it on a chicken sandwich for breakfast, or on your mashed potato at lunch and on your roasted chicken for dinner! You can even pour it on your pasta! Use your wild imagination! Be crazy about it JUST BECAUSE YOU CAN! Make more of it because this recipe is only made for 1 cup of gravy!Lemme know how it goes! If you twist this, let me know how you twist it and I promise I will give it a try!

Winters are all about eating and spending endless hours in cooking recipes that we love the most. This indianised version of chicken chilli is comfort food on Sundays.#chili#chicken

#reststyle Madurai is known for it's unique traditional recipes and this Spicy Chicken gravy is one among them . This spicy restaurant style gravy , is absolutely a lip smacking dish to relish .

This is a good southern stick to your ribs soulfood dish my family loves this

Rice noodles are a favorite in my house. So I’ve been using them not just for Asian dishes but for all and any. Give this a try

It was a perfect recipe for lunch and dinner !!

When I made this for the first time I really loved it. Since then I have made this many times and settled with this current recipe.It is easier than you think and its cost is quite reasonable. It looks great as well.Tent the chicken with kitchen foil to prevent from browning the surface too much.You can use dried rosemary if you can't find fresh. Recipe by Donpintan

My granddaughter saw the eggs and tomato gravy. She wanted some so I made some more., I had too much leftover too not use on something. I was a bit hungry so here is a delicious recipe thanks to my oldest granddaughter.

I saw this in the readymade food section of the supermarket and recreated it at home.Attention: Use a deep or wide heatproof dish. (If the container is too small, it will overflow... I know from experience)Place on the plastic cling wrap lightly, as shown in the photo. Recipe by Haranouenoponyoponyo

Super yum thinly sliced chicken breast breaded with just the right amount of spices pan fried to give a delicious buttery crust. Oh the gravy, freshly sliced and sautéed mushrooms gently blended with your favorite brown gravy recipe and the secret ingredient, Gourmet Fournet Roasted garlic creole onion dip.