Potato Salad
Rie @cook_2455445
This is one of the most popular national foods in Japan. There are a lot of recipes and we can put anything we have in the refrigerator. Dansyaku imo (baron potatoes) are the best if you have.
Potato Salad
This is one of the most popular national foods in Japan. There are a lot of recipes and we can put anything we have in the refrigerator. Dansyaku imo (baron potatoes) are the best if you have.
Cooking Instructions
- 1
Add the potatoes and carrot to cold salted (2 tsp) water and then bring to a boil until cooked (carrot will cook earlier than potatoes). Drain and immediately pour in vinegar and mash only the potatoes. Let them cool.
- 2
Soak onion and cucumber in cold salted (2 tsp) water for 10 minutes. Drain and squeeze well.
- 3
Combine all ingredients in a bowl.
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