Japan

Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 米粉でつくる天ぷら

A picture of Tempura Made with Rice Flour.

Tempura Made with Rice Flour

みたけ食品 @mitakeshokuhin

I made tempura using rice flour! It results in a light, crispy coating. Plus, when making the batter, it doesn't clump easily, so you can relax! The origin of this recipe: I tried making tempura with rice flour instead of wheat flour.

I made tempura using rice flour! It results in a light, crispy coating. Plus, when making the batter, it doesn't clump easily, so you can relax! The origin of this recipe: I tried making tempura with rice flour instead of wheat flour.

Tempura Made with Rice Flour

みたけ食品 @mitakeshokuhin

I made tempura using rice flour! It results in a light, crispy coating. Plus, when making the batter, it doesn't clump easily, so you can relax! The origin of this recipe: I tried making tempura with rice flour instead of wheat flour.

I made tempura using rice flour! It results in a light, crispy coating. Plus, when making the batter, it doesn't clump easily, so you can relax! The origin of this recipe: I tried making tempura with rice flour instead of wheat flour.

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Ingredients

3/4 cuprice flour (about 110 grams)
3/4 cupwater (200 ml)
1egg
as neededYour choice of ingredients,

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Steps

1

Mix the rice flour, water, and egg together to make the batter.
2

Coat your choice of ingredients with the batter and fry in oil at about 340°F until done.
3

Thank you for making it into the top 10❣
2022.1.3
4

There is also 'rice flour tempura mix' available! You can make tempura without using eggs by just adding water♬

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みたけ食品 @mitakeshokuhin

Published in the US on April 14, 2025 16:05

埼玉県の食品メーカー、みたけ食品です！発酵ぬかどこ、ごま、きな粉、米粉、大豆粉、もち麦、麦茶、グルテンフリー製品などを製造しています。気になる商品がござましたら、下記よりお求めいただけます(*^^)vhttps://www.mitakeshop.jp/

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