First time making it for my boyfriend, I don't eat it. He LOVED it. ~(o.o)~

Used for replenishment and water retention. Drink warm or as ice is melting. Full of flavor and electrolytes. When my oldest daughter was very young and couldn't keep food down, her pediatrician recommended we make and use rice water. Years decades later, I am using it for my granddaughters who are down with the stomach bug. So I added some flavor to it.

I was finally able to achieve the golden ratio!There aren't really any, are there? Recipe by Silvy1978

This was my first attempt to make rice pancake or appam or hopper. It is made from rice flour, fresh coconut milk and yeast. In this recipe I use small moulds to cook them instead of a non-stick appam pan.I lightly beat four eggs and used a spoon to scoop in the egg.

Made in a rice cooker—this is an easy, fuss-free method. I tried it for the first time and it turned out great! Feel free to adjust the ingredient amounts to your taste.

I used to eat this for lunch all the time when I was a university student. I remembered the recipe and made it again.Since the salmon flakes are already salty, adjust the amount of salt to taste. Recipe by TWOHEARTS

#jhatpat#5ingLeftover ka makeover !!Crispy Chivda made from leftover rice !! Leftover cooked rice is dried, then deep fried and then spices are added to make delicious, crispy and unusual Chivda, different from usual Poha or Murmura Chivda. It is very easy to make but at the same time very delicious.

I think the best thing about buying a Staub cocotte is that it makes delicious rice.At first I made it according to the recipe book, which was quite satisfying, but I wanted more. So I experimented and finally settled on this recipe.I will be very happy if anyone who is a Staub enthusiast tries this recipe.*This is a recipe that I settled on after trying many different variations. Of course there are many personal tastes on how to cook rice, but this recipe lists all of the important points.*If using new-harvest rice, decrease the amount of water a little bit to taste. Recipe by *ai*

My step daughter loves cooking and she makes some delicious foods. She came across a spicy red lentil recipe once and we tried it. It was yum. I wanted to make it tonight but couldn't find the recipe. This is for Leela. I threw together spices that I thought would recreate the recipe we made together while adding in more heat and warmth that I was craving.

Quick and easy meal I made for dinner, yum! :hungry

The chestnuts were a bargain find.The first thing I thought of was chestnut rice.This rice is flavored lightly in order to enjoy the delicious natural taste of the chestnuts. Recipe by Mikoobachan

The first time I made it, just experimenting :chef