Mango Sticky Rice

Name: Mango Sticky Rice
Ingredients: Sticky rice (soaked in water for 2-3 hours); Coconut milk (for mixing with the sticky rice); Coconut milk (for the topping sauce); Granulated sugar; Salt; Cornstarch (if you don't have it, you can use all-purpose flour instead); Mango, sliced

Kanokwan Thongnirod @cook_22813323

Made in a rice cooker—this is an easy, fuss-free method. I tried it for the first time and it turned out great! Feel free to adjust the ingredient amounts to your taste.

Kanokwan Thongnirod @cook_22813323

Made in a rice cooker—this is an easy, fuss-free method. I tried it for the first time and it turned out great! Feel free to adjust the ingredient amounts to your taste.

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Ingredients

Sticky rice (soaked in water for 2-3 hours)
Coconut milk (for mixing with the sticky rice)
Coconut milk (for the topping sauce)
Granulated sugar
Salt
Cornstarch (if you don't have it, you can use all-purpose flour instead)
Mango, sliced

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Steps

1

Combine sugar and coconut milk in a saucepan. Heat and stir until the sugar dissolves, then set aside (this will be used to mix with the sticky rice).
2

Put the soaked sticky rice in a rice cooker. Add the prepared coconut milk mixture—just enough to cover the rice. Cook and stir occasionally to prevent sticking.
3

For the topping sauce, heat coconut milk in a saucepan. Add a pinch of salt and a little sugar, stirring until dissolved. Add a bit of cornstarch to thicken, stir until smooth, then remove from heat and set aside.
4

Once the sticky rice is cooked, serve it on a plate. Top with sliced mango and drizzle with the coconut sauce. Enjoy!