Ingredients

10 mins
1 serving
  1. 2tbapn custard powder
  2. Dry grapes
  3. Sugar
  4. Milk
  5. 1 cupboiled water

Cooking Instructions

10 mins
  1. 1

    Boil your water,add powdered custard to a cup and add little amount of water and stir to form a watery kamu

  2. 2

    Boil your water and pour over the watered custard, stir quickly to avoid lumps,to a desired thickness,add sugar and milk as desired,wash the dry grapes,add and serve hot or cold as desired

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Written by

Nafisah Hadi Amin
Nafisah Hadi Amin @Nafsy1704
on
Gombe
Lives in Gombe,a Bs.c in Biology, Married with children. I love kitchen life
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