Twisted pizza with tomato and cheese filling

Name: Twisted pizza with tomato and cheese filling
Cuisine: American
Ingredients: 1 cup water lukewarm; to taste Salt; 3 cups flour (All purpose flour); 1 tsp Dry instant yeast; Few sesame seeds; (Above mentioned ingredients are required to make the pizza dough); For the filling:; 2 tbsp tomato sauce; 1/2 tbsp extra virgin Olive oil; 1 pinch Oregano; to taste Salt and pepper; 100 gm cheese grated

Lipika Dalai @cook_16733257

#nonindian
This twisted Pizza is absolutely one of my favourite . It’s a real comfort food and can be even made healthy when loaded with a variety of veggies! Use my simple homemade pizza dough recipe to make these easy and delicious twisted pizza .

Lipika Dalai @cook_16733257

Saved

Ingredients

1 cupwater lukewarm
to tasteSalt
3 cupsflour (All purpose flour)
1 tspDry instant yeast
Few sesame seeds
(Above mentioned ingredients are required to make the pizza dough)
For the filling:
2 tbsptomato sauce
1/2 tbspextra virgin Olive oil
1 pinchOregano
to tasteSalt and pepper
100 gmcheese grated

Saved

Steps

1

Place the pizza dough items.Properly knead the dough and transfer to an oiled bowl and allow to rise for 2 hours.
2

Separate your dough into 3 equal portions and form into balls. Dust with flour and allow to rise for 1 hour.
3

Using a rolling pin, roll each ball to a 30 cm pizza base. Repeat for all three.
4

In the meantime, mix the tomato sauce ingredients and set aside.
5

Preheat your oven at 220 °C. Line a tray with baking paper and place the first pizza base. Cover with half the tomato sauce and half the cheese.
6

Repeat for the second layer and finish by placing the third pizza base on top.
7

Using a small circular object (a small bowl will do) to create a no-cut circle that will be the centre of the pizza, cut your pizza into quarters using a sharp knife.
8

Now cut each quarter into three wedges. This will leave you with 12 wedges in total.
9

Twist each wedge twice. Sprinkle some sesame seeds in the middle.
10

Bake for 15 minutes. Enjoy!