For cake :-
Pre-heat the oven to 180• C.
Brew the milk tea first so that you have enough time to cool it.
Heat milk in a saucepan and add the tea & cardamom pods Bring to a boil, remove from heat and keep covered for 3-4 min. Strain with a sieve and keep aside.
Sift the flour, baking powder,salt and Elaichi (cardamom)powder together and keep aside.

Butter and cardamom glaze:-
sift the icing sugar and Elaichi (cardamom)powder together. Set aside.
Take the butter in a saucepan and start melting it on low heat.
Melted till butter browns.
The butter colour could be light brown.
Sieve this browned butter carefully into a glass bowl.