Tunnel of fudge cake

Name: Tunnel of fudge cake
Total time: 7200 s
Yield: 15 servings
Cuisine: American
Ingredients: 1 1/2 cup granulated sugar; 1 3/4 cup unsalted butter; 6 large eggs; 2 1/4 cup flour; 2 cup icing sugar; 2 1/4 cup all-purpose flour; 3/4 cup Cocoa powder; 2 cup chopped walnuts; 3/4 cup cocoa powder; 3/4 cup icing sugar; 4 tbsp milk

Deem @cook_2792298

Tunnel of fudge cake

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Ingredients

2 hours

15 servings

1 1/2 cupgranulated sugar
1 3/4 cupunsalted butter
6 largeeggs
2 1/4 cupflour
2 cupicing sugar
2 1/4 cupall-purpose flour
3/4 cupCocoa powder
2 cupchopped walnuts
Glaze
3/4 cupcocoa powder
3/4 cupicing sugar
4 tbspmilk

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Steps

2 hours

1

Heat oven temperature to 350°F
2

10-inch tube pan. Covered with flour and butter.
3

In large bowl, combine sugar and butter ; beat until light and fluffy. Add eggs 1 at a time, beating well after each addition
4

Gradually add 2 cup icing sugar; blend well. By Spatula , stir in flour and cocoa powder then add chopped walnuts and mix it . Spoon batter into greased and floured pan; spread evenly.
5

Bake at 350°F. for 45 to 50 minutes or until top is set and edges are beginning to pull away from sides of pan. Cool upright in pan on wire rack 1 1/2 hours. Invert onto serving plate; cool at least 2 hours.
6

In small bowl, combine all glaze ingredients, adding enough milk for desired drizzling consistency. Spoon over top of cake, allowing some to run down sides.