Bahan-bahan

  1. 500 grtep.cakra
  2. 150 grgula pasir
  3. 1 bjtelor
  4. 1/2 bksfermifan
  5. 100 grmentega
  6. 1/2 sdtgaram
  7. 1 bkssusu dancow
  8. 100 mlair+2sdm SKM
  9. Toping: sosis,vla jagung,saos tomat,keju, mayonaise
  10. Vla jagung: 1bj jagung manis,5sdm gula pasir,3sdm maizena,2gls air

Cara Membuat

  1. 1

    Masukan Dan aduk semua bahan dalam mesin roti kurleb 45 menit

  2. 2

    Setelah kalis,diamkan kurleb 1jam..

  3. 3

    Kempiskan adonan,bentuk bulat"kurleb 50gr lngs susun d loyang giling gilas,oles atas x dengan saos tomat,sosis Dan vla jagung,diamkan lagi 30menit/2x lipat..oven dgn suhu 150° kurleb 25-35menit,tergantung oven masing" klo oven sy gas api bawah sj 20menit

  4. 4

    Vla,Iris jagung tipis,larutkn maizena masukn gula pasir Dan jagung..masak smpai meletup"..

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Nurul Faridha
Nurul Faridha @cook_nuramr2604
pada
Nasr City Cairo Egypt
Owner of CV Family Bakery & CateringCEO Masrindo Center International TradingDirector DestinAsia Tour & TravelA Wife of Amr Ibrahim(Egypt,Cairo)A mom's of 5 kidsA grandmother of FayyaI'm not a chef....I love cooking I really love baking too.. I have more than 25 years experience in this cooking & baking..never stop to learn and still wanna learn more.. this hobbies giving me a good income.. nice business..anyone need a help for a receipts... just texts me here.. my pleasure to share with 💕enjoy everything's comes🤗 happy life,happy baking & cooking💪❤️stay healthy,stay safe,Salam from Cairo🤗 🙏
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