Chicken Aglio Olio

Hagi Andoko
Hagi Andoko @cook_22596323
Melbourne, Victoria

I lovee to eat this meal, 1-2 hours before my evening exercise. After eat this, I drink 1 tbsp apple cider vinegar with a glass of water - it’s good for my gut.

420 calories
33.2 g Carbs
29.3 g Protein
18.8 g Fat (Mostly Monosaturated Fat)
4 g Fiber

(Source: MyFitnessPal App)

Chicken Aglio Olio

2 orang berencana membuat resep ini

I lovee to eat this meal, 1-2 hours before my evening exercise. After eat this, I drink 1 tbsp apple cider vinegar with a glass of water - it’s good for my gut.

420 calories
33.2 g Carbs
29.3 g Protein
18.8 g Fat (Mostly Monosaturated Fat)
4 g Fiber

(Source: MyFitnessPal App)

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Bahan-bahan

15-20 minutes
1 porsi
  1. 50 gVetta Smart High Fiber Spaghetti
  2. 100 gChicken Breast
  3. 1-2 tbspextra virgin olive oil
  4. Enough garlic
  5. Enough garlic powder
  6. Enough salt
  7. Enough black pepper
  8. Enough chicken powder / seasoning / 1/4 cup chicken stock
  9. Enough oregano / parsley (not too much)
  10. Enough chopped spinach
  11. 1/2-1small thai chilli

Cara Membuat

15-20 minutes
  1. 1

    Cook pasta, drain it.

  2. 2

    Sauté garlic with oil

  3. 3

    Add chicken breast and chilli, wait until chicken is cooked.

  4. 4

    Add chopped spinach, oregano/parsley, sprinkle lightly salt and pepper.

  5. 5

    Add pasta, sprinkle lightly garlic powder, salt, pepper, chicken powder. Sprinkle chopped oregano (optional).

  6. 6

    Serve and eat.

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Hagi Andoko
Hagi Andoko @cook_22596323
pada
Melbourne, Victoria
All the recipes are me & my husband’s favorites.Homemade food is good for your health and pocket. It makes everyone happy :)
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