Luncheon Meat Cheddar Cheese Savoury Muffins

Name: Luncheon Meat Cheddar Cheese Savoury Muffins
Yield: 8 porsi
Cuisine: Indonesia
Ingredients: 200 gr self raising flour; 100 gr keju cheddar parut; 150 gr daging maling,potong dadu; 50 gr susu segar; 2 sdm daun bawang; 1 sdt kaldu ayam bubuk; 1 sdt baking soda; 3 telur; lada; 100 gr minyak sayur

Febryani Chourmain @FebryCh

Cileungsi

Non Halal

recook dari https://kwgls.wordpress.com/2014/07/25/this-is-a-savoury-muffinluncheon-meat-cheddar-cheese-muffin-%E5%8D%88%E9%A4%90%E8%82%89%E8%8A%9D%E5%A3%AB%E5%B0%8F%E6%9D%BE%E9%A5%BC%EF%BC%89/

Non Halal

recook dari https://kwgls.wordpress.com/2014/07/25/this-is-a-savoury-muffinluncheon-meat-cheddar-cheese-muffin-%E5%8D%88%E9%A4%90%E8%82%89%E8%8A%9D%E5%A3%AB%E5%B0%8F%E6%9D%BE%E9%A5%BC%EF%BC%89/

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Luncheon Meat Cheddar Cheese Savoury Muffins

Febryani Chourmain @FebryCh

Cileungsi

Non Halal

recook dari https://kwgls.wordpress.com/2014/07/25/this-is-a-savoury-muffinluncheon-meat-cheddar-cheese-muffin-%E5%8D%88%E9%A4%90%E8%82%89%E8%8A%9D%E5%A3%AB%E5%B0%8F%E6%9D%BE%E9%A5%BC%EF%BC%89/

Non Halal

recook dari https://kwgls.wordpress.com/2014/07/25/this-is-a-savoury-muffinluncheon-meat-cheddar-cheese-muffin-%E5%8D%88%E9%A4%90%E8%82%89%E8%8A%9D%E5%A3%AB%E5%B0%8F%E6%9D%BE%E9%A5%BC%EF%BC%89/

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Bahan-bahan

45 menit

8 porsi

200 grself raising flour
100 grkeju cheddar parut
150 grdaging maling,potong dadu
50 grsusu segar
2 sdmdaun bawang
1 sdtkaldu ayam bubuk
1 sdtbaking soda
3telur
lada
100 grminyak sayur

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Cara Membuat

45 menit

1

selg raising flour bisa dibuat dari 200gr terigu serbaguna+1/2sdt baking powder+1sdt baking soda
2

panaskan oven suhu 190°C
3

campur susu, telur dan minyak.kocok rata pakai whisk.
ayak kaldu dan tepung
4

di mangkuk besar,tuang terigu, baking soda, lada, daging, keju dan daun bawanh. aduk pakai garpu sampai crumbly.
buat lubang di tengah. tuang cairan 3 tahap. pakai garpu untuk aduk. adonan agak kasar
5

tuang ke papercup.
panggang di suhu 190°c selama 10menit. lalu turunkan ke suhu 180°C dan lanjut pangganh selama 15-20menit sampai matang