#goldenapron post-15

#CookClickNo Indian summer is complete without a bowl of heavenly amras. Amras is simply mango pulp/puree. Amras itself has a great and exotic taste , but adding saffrons, cardamoms, chopped nuts, etc will enhance it's taste. Normally amras is thick in consistency and water or milk is added to adjust the consistency according to one's taste. In this recipe, I have added condensed milk for a tasty and creamy twist. Condensed milk gives aamras a creamier, smoother and sweeter taste and texture.

#mysterybox1Post 2

Mango season is not over yet!(Atleast not in the north of India)Have you tried the mango pancakes this season? If not, then you must before the fresh juicy mangoes are gone.I made them for the first time as khanalazex mango series motivated me to try this once and it was worth. I modulated the recipe according to my needs so you can scroll down to check it.Now I used mango sauce and mango pieces as the toppings of these Pancakes because they were actually giving the real taste to these pancakes. So DO NOT skip this step.Also if you love this, American breakfast dish i.e. Pancakes, then you should try this version. If somehow, you are out of fresh mangoes, feel free to use the frozen ones.The recipe below can easily serve 4-5 people.Do check out my kind of healthy mango Pancakes and lemme know your thoughts about it.#nonindian

#kidstiffin

#king#week5of 5#Delightfulldessert

#mywinningrecipie#myfirstcookingcompetition#mymemorableday

#colouryellow

#colouryellow#kidstiffin

Mango is in the season, so i made this scrumptious mango kulfi it is so rich and creamy, best to beat the heat in summer #EidKiMeethas