Schezwan Chutney
#boxweek11
#mysterybox
Schezwan chutney is a spicy and pungent chutney made with dry red chillies, garlic, shallots and spices. It is a fusion Indo Chinese recipe of a hot chilli chutney. It is a very famous recipe from the Indo Chinese cuisine. You can have it along with paratha, sandwiches, use it as a dip with anything with rice, noodles etc.
Schezwan Chutney
#boxweek11
#mysterybox
Schezwan chutney is a spicy and pungent chutney made with dry red chillies, garlic, shallots and spices. It is a fusion Indo Chinese recipe of a hot chilli chutney. It is a very famous recipe from the Indo Chinese cuisine. You can have it along with paratha, sandwiches, use it as a dip with anything with rice, noodles etc.
Cooking Instructions
- 1
Remove the stem and cut the chili from the centre to to remove the seeds comfortably.
- 2
Add the chillies to the boiling water. You can cover and cook the chillies for at least 15 to 20 minutes.
- 3
Remove the chillies from the water and let them cool down.
- 4
Grind the chilli without adding water. Red chilli paste is ready.
- 5
Heat the oil and add ginger and garlic. Saute well (don't burn the garlic) cooked till all the raw smell is escaped. Now add chilli paste saute well for 2 minutes.
- 6
Add red chilli sauce, soya sauce, white pepper powder, tomato ketchup, vinegar and mix it. Keep stirring continuously and cook for 10 minutes.
- 7
Cook well until the oil is released. Add salt and sugar. Cook for 2 minutes.
- 8
Now Schezwan Chutney is ready to serve. Cool down the chutney completely before storing.
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