Spicy & Tangy Plum Chutney
Plum Chutney similar to a jam but loaded with spices to make it more a savoury accompaniment. Use it on toast , chapati, bread or even as a snack with cheddar cheese cubes !
Spicy & Tangy Plum Chutney
Plum Chutney similar to a jam but loaded with spices to make it more a savoury accompaniment. Use it on toast , chapati, bread or even as a snack with cheddar cheese cubes !
Cooking Instructions
- 1
Wash and dry the plums. Cut the plums into small pieces, carefully removing the seed.
* In a big pan, add the chopped plums, raisins, onions, vinegar and jaggery.
* Give a good mix and cook on medium flame.
* Cook the mixture about 20-25 mins until thick.
* Keep stirring in between.
* After 20 mins, add the spice powders except ginger powder and mix well.
* Use a potato masher or hand blender to mash the chutney.
- 2
After the mixture thickens, add the ginger powder and give a good mix.
* Add in sterilised jar and once cooked down, secure the lid.
* Store in the refrigerator and use up to 2 months.
* Relish it with bread, chapati, paratha or toast !
- 3
Video Recipe - https://youtu.be/tI6j_j08YTQ
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