Kaju curry sabji
Yeh bahut tasty banti hai n isse bache b achse khayege
कुकिंग निर्देश
- 1
First take a kadhai then add oil. Oil become hot put jeera tejpatta. Off the flame. Aftr that in another pan just rost the kaju in ghee. Aftr rosted let it b cool n then grind it them half kaju n rest keep for the decorations Or garnish. Now take tomato n onion make a paste by adding green chilli n jeera. Now in that kadhia put the kaju paste in it for 10-15 minute u have to roast it then put tomota onion paste
- 2
With the help of spoon hilate rhi hai jabtak colour change na ho. Jab pura pak jaye tub coriander n baki jo bache kaju upper se garnish kar do
- 3
Ready to serve
कुकस्नैपस
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कमैंट्स