Kanda Poha
Sonalkar's Kitchen @Sonalkar_9096
Traditional Western Indian breakfast and Healthy Meal
#india #traditional
Open in Cookpad AppCooking Instructions
- 1
Heat oil add curry leaves + cumin seeds + peanuts and saute on low flame for 3 to 4 mins.
- 2
Then add sliced onion and potato and cook till potatoes completely cooked.(about 10 mins)
- 3
Then add salt + Turmeric powder and cook for 2 mins.
- 4
Take poha in strainer and wash it and directly add to the kadhai mix it properly.
- 5
Put tawa on gas and place kadhai on tawa and sprinkle 1/4 cup water on poha cover lid and leave for 5 mins.
- 6
After 5 mins open lid and mix it again then again put lid and leave for 5 mins then turnoff the flame.
- 7
Your Kanda poha is ready now.
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