Kanda Poha

Name: Kanda Poha
Cuisine: Indian
Ingredients: 2 and 1/2 cup Poha; 4-5 Onions; 5-6 Green Chillies; 1/2 cup Clintro (finely chopped); 1/2 cup Fresh Coconut(scrapped); 1 Lemon; some Raw Peanuts; 1 tsp Turmeric Powder; 2 tbsp Oil; 1 tsp Mustard Seeds; 1 tsp Cumin Seeds; 2 strands Curry Leaves; 1/2 tsp Asafoetida(hing); 2 tsp Sugar; to taste Salt-; as required Sev

Shama Afreen @cook_14059238

#cookpadturn3
#goldenapron2
#Maharashtra
#week8

Shama Afreen @cook_14059238

#cookpadturn3
#goldenapron2
#Maharashtra
#week8

Saved

Ingredients

2 and 1/2 cup Poha
4-5Onions
5-6Green Chillies
1/2 cupClintro (finely chopped)
1/2 cupFresh Coconut(scrapped)
1Lemon
some Raw Peanuts
1 tspTurmeric Powder
2 tbspOil
1 tspMustard Seeds
1 tspCumin Seeds
2 strandsCurry Leaves
1/2 tspAsafoetida(hing)
2 tspSugar
to tasteSalt-
as requiredSev

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Steps

1

Wash Poha twice under cold running water. Drain out all the water. Let it rest for 10 mins.
2

Till the time get ready with all chopping stuff. Chop onions, green chilies and cilantro...Cut lemon in half. Scrap fresh coconut...
3

Heat oil in a Kadhai..Once oil is hot enough add mustard seeds and cumin seeds. Let them splutter nicely.
4

Add curry leaves and peanuts. Fry peanuts until they turn light brown..add green chillies and onions. Saute till onions turn translucent. Add turmeric powder and asafoetida.
5

Now start adding little soaked poha at a time and keep mixing. Keep the heat low to avoid sticking of poha at the bottom of pan add salt, sugar and squeeze lemon juice. Mix well. Cook covered for 4-5 mins on low heat until it gets nice steam...
6

Now poha looks ready. Add some fresh coconut and cilantro.
7

Serve this delicious kanda poha by garnishing it with some fresh coconut, cilantro and sev.