Kanda poha

Name: Kanda poha
Cuisine: Indian
Ingredients: 1 bowl poha; 2 large onion; Handful peanuts; 1 teaspoon mustard seeds; 1 cup boiled potatoes; 1 teaspoon ginger finely chopped; 1/4 teaspoon turmeric powder; leaves Few curry; to taste Salt; Oil to fry; 2-3 Green chiles; 1 lemon juice

Soumi Banerjee @cook_19946990

Kolkata

A very famous dish of Maharashtra. It is also a very healthy option for breakfast as well as evening snacks. You can also add vegetables of your choice. #goldenapron3 #week16# post 7#ingredients#onion#week1of 5 #post1

Soumi Banerjee @cook_19946990

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Ingredients

1 bowlpoha
2large onion
Handfulpeanuts
1 teaspoonmustard seeds
1 cupboiled potatoes
1 teaspoonginger finely chopped
1/4 teaspoonturmeric powder
leavesFew curry
to tasteSalt
Oil to fry
2-3Green chiles
1lemon juice

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Steps

1

First wash the poha. Drain the water. In a pan oil then add mustard seeds, then add curry leaves
2

Now add chopped green chiles and peanuts. Now add the chopped onion and saute it till pink. Then add ginger finely chopped and. diced boiled potatoes. Add turmeric powder. Mix them well for 2-3 min. Now put the poha. Add salt. Now cover the khadi and mix it with light hand by tossing it. So that the poha doesn't break.
3

After mixing sprinkle some water. Mix it. Add some sugar and cover it for 2-3 min so that the sugar get melts. Now open and serve it. Add lemon juice.