Maharashtrian Kanda Poha

Name: Maharashtrian Kanda Poha
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups beaten rice; 1 onion finely chopped; 2 green chilli finely chopped; 2 tbspn oil; 2 tbspn peanuts; 2 tbspn chopped almonds; 2 tbspn Kaju/ cashew; 1 tsp cumin seeds; 1 tsp mustard seeds; 2 pinch asafoetida; 10-12 curry leaves; 1 tsp sugar powder; to taste salt; 1 tsp turmeric powder; 1 tbsp lemon juice; 2 tbsp coconut grated/ powder

Priya Vicky Garg @PriyaGarg

#ga4
#week7
#breakfast
its an authentic and traditional western India recipe .. Specially made with beaten rice and onion and topped with coconut to enhance the taste . Also known as Maharashtrian Poha . Ready within minutes . Let's try

Priya Vicky Garg @PriyaGarg

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Ingredients

15 minutes

4 servings

3 cupsbeaten rice
1onion finely chopped
2green chilli finely chopped
2 tbspnoil
2 tbspnpeanuts
2 tbspnchopped almonds
2 tbspnKaju/ cashew
1 tspcumin seeds
1 tsp mustard seeds
2 pinchasafoetida
10-12curry leaves
1 tsp sugar powder
to tastesalt
1 tspturmeric powder
1 tbsplemon juice
2 tbspcoconut grated/ powder

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Steps

15 minutes

1

Firstly soak beaten rice into lukewarm water only for 1-2 minutes. *don't over soak.. then strain and wash in running water
2

And add 1 tspn salt and sugar mix gently and keep aside.
3

Heat oil into a wok and fry almonds, kaju and peanuts then transfer into a plate.
4

In same oil add cumin seeds, mustard seeds and asafetida crackled them.
5

When they crackled then add curry leaves and cook then add onions and green chilli and cook until onion becomes soft.
6

Add salt and turmeric powder mix well.
7

Now add soaked beaten rice and fry dry fruits mix well and cover with lid and cook for five minutes on low flame.
8

Now add lemon juice and coconut powder..
mix and serve hot.
ready our yummy healthy Maharashtrian Kanda Poha.