This banana chiffon cake is my family's old recipe.The banana mixture from step 1 will turn out well using a food mill. You can strain it as well.Banana liquor can be substituted with milk.If you add melted or chopped chocolate, it will become chocolate banana chiffon cake.It will be delicious if you add vanilla beans and make vanilla banana chiffon cake. Recipe by ko-ko

Great on its own or with sides like beans, fried plantains, tortillas and salsa.

This Salad has its own particular taste. if you like pineapple, broccoli and raisins you will like this.

This soup can be enjoyed on its own, or you can add glass noodles or serve it with white rice. It's very versatile!

Delicious served warm or cold with a dollop of vanilla ice cream....or on its own.

I made swiss rollsmade with the egg yolk and white separately beaten. It turned out really fluffy and delicious like a chiffon cake.I recommend filling this cake with just cream. It is delicate and fluffy and will lose its taste and texture if filled with fruits. If you prefer to fill this with chunky fillings, I recommend beating the egg whole instead of separating. Recipe by nyonta

I wanted to find a way to make delicious treats using 100% rice flour. With this recipe, you'll be able to prepare delicious cake you'll want to make again and again.If you wrap the cake tightly with plastic wrap or aluminum foil, the cake will turn out very delicious the next day. If you let it chill in the refrigerator for about 15 minutes, it will be a lot easier to cut cleanly. Here, I used riz farine for baking. Recipe by Asamato

If you make your own anko, you can adjust the sweetness to your taste. It's also preservative-free, so I like it.There's no need to cook the beans for 1 to 2 hours. Just repeat the boil-simmer and cool steps, and you'll end up with tender and plump cooked beans. Use a pan with a thick bottom.If you use the same amount of sugar as the beans, the anko will be not that sweet. Please adjust the amount of sugar to taste. Recipe by umemodoki

I wanted to eat something sweet! I made this because I didn't feel like spending time on making anything.It's best if you stop microwaving when you just start thinking that it's getting creamy. It will thicken when it cools.It tastes great on bread! You can also use this with tart and other sweets. And of course it tastes delicious when eaten on its own.If you're worried about calories, you can make it without the butter. Recipe by Hitsujinko

Its a tasty and delicious cake. And if you eat this you will love it..😍😍😍

I was thinking of creating a dessert that used up a whole pack of yogurt, and made this healthy and delicious dessert inspired by creme d'ange. This doesn't use a lot of sugar, so it's a great snack for the kids. It's okay to eat this even if you're on a diet.●If you drain the yogurt in step 1 the night before and store it in the fridge, then you will have completely drained yogurt in the morning.●Please whip the heavy cream until it forms stiff peaks when scooped up with a whisk. ●The pure white color of this cake will really stand out if you serve it with fruits such as strawberries or oranges, or a fruit sauce. The sweet-sour flavor will be enhanced too. Recipe by Mirusuke

This is a very simple recipe to put together. Enjoy it with a scoop of vanilla ice cream or a dollop of whipped cream if desired. If not it's delicious on its on own.